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Before you jump to Whole chicken legs with curry onions. recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Just about every article you read about restoring your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually excellent information. But sometimes the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You are able to do this because many of the popular joints are now promoting “healthy” menu alternatives to keep their businesses up. Here is how you can find appropriate food choices at the drive through.
Choose the drive through based on if it has healthier options available. Arby’s for example, is void of burgers. You could eat roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has offered hamburgers for decades, they also have quite a few other healthy options like salads, baked potatoes and chili. Not all fast food spots are as unhealthy as McDonalds with its deep fried everything.
Logic claims that one of the best ways to stay healthy and balanced is to sidestep the drive through and never eat fast food. Most of the time this is a good plan but if you make great choices, there is no reason you can’t visit your drive through once in a while. Sometimes what you need is to let other people create your dinner. When you choose healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to whole chicken legs with curry onions. recipe. To cook whole chicken legs with curry onions. you need 6 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Whole chicken legs with curry onions.:
- Prepare 1 whole chicken leg (skin off)
- You need 1 medium red onion
- Prepare 1/4 water
- Provide 1/3 tsp curry powder
- Provide 1 salt & pepper
- You need 1 olive oil
Instructions to make Whole chicken legs with curry onions.:
- Cut the onions julienne style very thinly. Heat oil to sautee it. Stir and once slightly translucid add the curry and mix.
- Add 1/2 the water and cover with a lid. When the water is evaporated add the reamining half. Cover again and once the water has evaporated turn the heat off and let it sit.
- Open the leg to cook it in a griddle. Season it with salt and pepper. Heat the gruddle and once is hot cook the chicken.
- Put the onions in the bittom of the dish, the leg on top and some green (I used lamb's lettuce)
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