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We hope you got insight from reading it, now let’s go back to inji curry (kerala style ginger curry) recipe. You can have inji curry (kerala style ginger curry) using 11 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Inji Curry (Kerala Style Ginger Curry):
- Prepare 100 gms Ginger
- Take 1 Small Lemon Size Tamarind
- Use 2 tsp Chilli Powder
- You need 3 tsp Coriander Powder
- You need Jaggery (Gooseberry Size)
- Get 1 tsp Mustard Seeds
- Provide 2 Whole Red Kashmiri Chillies
- Prepare Curry Leaves (1 Sprig)
- Provide Salt (As required)
- Provide 1 tsp Fenugreek Powder
- You need 3 tbsp Coconut Oil
Instructions to make Inji Curry (Kerala Style Ginger Curry):
- Clean the ginger. Cut them into small pieces and fry them in coconut oil.
- Crush the fried ginger using a mortar or pestle.
- Make tamarind pulp (Add 1 tbsp water to tamarind). To it, add chilli powder, coriander powder, jaggery and salt. Mix well. Add crushed ginger too. Add 1/2 cup of water to it and mix well.
- Heat some more oil in the same pan in which ginger was fried. Add mustard seeds and allow it to crackle. Add whole red kashmiri chillies and curry leaves. Add the ginger, jaggery and tamarind mixture.
- Let it boil till it becomes thick. Add fenugreek powder and mix. Off the flame.
- This dish can be cooled and stored in an airtight container in the fridge for about a week.
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