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Before you jump to Palak paneer recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Explanations Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to palak paneer recipe. You can cook palak paneer using 16 ingredients and 4 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer:
- You need 250 gm paneer (cube cuts or how ever you like)
- Take 200 gm spinach (palak) finely chopped
- Take 1 medium onion (chopped in small pcs)
- You need Gingar 1" finely chopped
- Provide 3-4 garlic buds finely chopped
- You need (or paste ginger garlic)
- Prepare 1 medium size chopped tomato
- Prepare 3-4 green chilli chopped
- Use Cooking oil
- Use 2 tb spn desi ghee
- Use to taste Spices: salt according
- Get 1/2 tb spn red chilli powder
- Use 1/2 tb spn turmeric powder
- Prepare 1/2 tb spn coriender powder
- Use 1/2 spn garam masala powder
- Take 1 tb spn sabzi masala
Instructions to make Palak paneer:
- In a pan take some cooking oil. In hot oil put some heeng jeera and add chopped onion. When it becomes golden add chopoed ginger garlic (or paste) and chopped green chilli & fry it till onion becomes brown. (Medium flame)
- Now add chopped tomato and all spices(powder) till the tomato cooks. (Medium flame)
- Now add chopped spinach and cook it.. once spinach fried well then add paneer and mix it well. Add salt as per the taste and 1/2 cup water and cook it for 5 mins on medium flame.
- Add 2 tb spn desi ghee and mix it well and finish the cooking. Palak paneer is ready now.
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