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Punjabi Dhaba Style Egg Curry
Punjabi Dhaba Style Egg Curry

Before you jump to Punjabi Dhaba Style Egg Curry recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about any article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. There’s some value to that. But occasionally the last thing you wish to do is put together a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. Why shouldn’t you be able to do this every so often and not have a bunch of guilt about slipping up on your diet regime? This is because a lot of the well-known fast food restaurants around are trying to “healthy up” their choices. Here’s how you’ll be able to eat healthfully when you are at a fast food restaurant.

Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish selection at a restaurant. Today the majority of the most popular fast food franchises have increased their products. Now you may get several different salads. You might get chili. You can purchase a baked potato. You can choose fruit. There are a lot of options that don’t require eating anything deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lessen your fat intake.

Simple logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While this is usually a good idea all you need to do is make a couple of good decisions and going to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, allowing someone else cook dinner is just what you require. There isn’t any reason to feel guilty about going to the drive through when you make healthy decisions!

We hope you got insight from reading it, now let’s go back to punjabi dhaba style egg curry recipe. To cook punjabi dhaba style egg curry you need 18 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Punjabi Dhaba Style Egg Curry:
  1. Provide Eggs
  2. Get Oil
  3. You need Bay Leaves
  4. You need small Cinnamon Sticks
  5. Prepare Cumin Seeds
  6. Provide Kashmiri Red Chilli Powder
  7. Provide Large Onion (Finely Chopped)
  8. Get Ginger Garlic Paste
  9. Prepare Turmeric Powder
  10. Get Red Chilli Powder
  11. Take Coriander Powder
  12. Get Cumin Powder
  13. Get Black Pepper Powder
  14. Use Green Chillies (Slited)
  15. Get Amchur Powder
  16. Use Garam Masala Powder
  17. Get Salt
  18. Use Water
Steps to make Punjabi Dhaba Style Egg Curry:
  1. Boil the eggs. Remove the shell. Prick the boiled eggs with a toothpick or fork.
  2. Heat oil in a pan. Add the boiled eggs and fry till the eggs are golden brown. Remove and set aside.
  3. In the same pan, add bay leaves, cinnamon sticks and cumin seeds and saute it.
  4. Add kashmiri red chilli powder and saute for few seconds.
  5. Quickly add the onions.
  6. Saute the onions on medium low flame. Add salt and keep sauteing so that the onions don't burn.
  7. Add ginger garlic paste and saute till the raw smell leaves and oil separates.
  8. Add turmeric powder, red chilli powder, coriander powder and cumin powder and saute well. Add little water so that the spices don't burn.
  9. Add black pepper powder and slited green chillies and saute till the oil separates. Add little water and saute till the oil separates and the masala is cooked.
  10. Now add the boiled and fried eggs and cook it with the masala for few minutes.
  11. Add half cup water or according to required consistency. Boil the gravy for about 6-8 minutes.
  12. Add amchur powder and garam masala powder and mix well.
  13. Punjabi Dhaba Style Egg Curry is ready to serve. Serve it hot with steamed rice or rotis.

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