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Hyderabadi curry
Hyderabadi curry

Before you jump to Hyderabadi curry recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very good guidance. Occasionally, though, the last thing you need is to have to prepare meals from scratch. Sometimes you just wish to reach the drive through on the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet program? This is because most popular fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find healthy food choices at the drive through.

Choose the drive through depending on whether it has more healthy options available. For instance, Arby’s won’t serve hamburgers. Alternatively it is possible to select from roast beef sandwiches, salads, wraps and other healthier items. Wendy’s, not surprisingly, is known for its square burgers, even so the menu there has lots of healthy choices like salad, potatoes and chili. Not many fast food spots are as unhealthy as McDonalds with its deep fried everything.

Logic states that that one of the best ways to stay balanced is to bypass the drive through and never eat fast food. While, in most cases, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes what you need is to let someone else produce your dinner. If you ultimately choose healthy things, the remorse usually associated with hitting the drive through shouldn’t be so bad.

We hope you got benefit from reading it, now let’s go back to hyderabadi curry recipe. To cook hyderabadi curry you need 29 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Hyderabadi curry:
  1. Use To grind masala paste:
  2. Get 2 tbsp cashewnuts halves
  3. Use 2 tbsp almonds
  4. You need 1 tbsp peanuts
  5. Get 1 tbsp roasted gram (dalia)
  6. Prepare 1 tsp poppy seeds
  7. Use 1 tsp whole coriander seeds
  8. Provide 1 tsp cummin seeds
  9. Provide 1 tsp sesame seeds
  10. Get 1 tsp cinnamon powder
  11. Use 4 tbsp grated fresh coconut
  12. Take 1 small onion chopped
  13. Use 4 green chillies
  14. Take 1" ginger chopped
  15. Use 4 cloves garlic
  16. Use To boil :
  17. Provide 2 big potatoes peeled and cubed
  18. Prepare 1 medium carrot peeled and cubed
  19. Take 1/2 cup fresh green peas
  20. You need For curry/ gravy:
  21. Take 4 tbsp ghee
  22. Get 1/4 tsp turmeric powder
  23. Use leaves Few curry
  24. Take 1pk pkt ready available coconut milk (200 ml)
  25. Prepare 1 tbsp fried onion slices
  26. Prepare 3 ripe red tomatoes pureed
  27. Use 1 tbsp tomato ketchup
  28. You need to taste Salt
  29. Use 1/2 lemon slice juice
Steps to make Hyderabadi curry:
  1. Wash,peel and chopped potatoes and carrot.In microwave safe bowl potato cubes, carrot cubes and peas together with 1/2 cup of water for 10 mins at 80 power level.
  2. As veggies being cooked/ boiled..make masala paste. First in mixer jar grind cashews nut, almonds, peanuts, roasted gram, poppy seeds,coriander seeds, cumin seeds,sesame seeds, cinnamon powder to fine powder..now add chopped onion, grated fresh coconut, green chillies, ginger and garlic..and grind to smooth paste.. keep aside.
  3. Wash and chopped tomatoes and make puree in mixer jar..keep aside.In small tadka pan warm 1 tsp oil fry onion slices to golden brown.. keep aside.Keep all the required ingredients ready.
  4. In nonstick kadhai add and melt ghee,add turmeric powder, curry leaves and grinded masala paste saute for 2-3 mins.
  5. Add fried onion slices and coconut milk and mix well…cook on medium flame
  6. When the mixture start boiling add tomatoes puree, tomato ketchup,salt and lemon juice..mix well.
  7. Simmer this gravy for 10-12 mins on slow flame..ghee will start separating.
  8. Add cooked/ boiled vegetables in prepared gravy..mix and cook for 2 mins.Serve / relish hot Hyderabadi curry with parathas/ naan/ kulcha.

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