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#mycookbook recipe here. We also have wide variety of recipes to try.

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#mycookbook](https://img-global.cpcdn.com/recipes/d96e3a569d2dc383/751x532cq70/punjabi-beef-and-spinach-curry-mycookbook-recipe-main-photo.jpg)

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#mycookbook recipe, you may want to read this short interesting healthy tips about Apples Can Have Massive Benefits For Your Health.

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#mycookbook recipe. To make punjabi beef and spinach curry

#mycookbook you need 24 ingredients and 5 steps. Here is how you do it.

The ingredients needed to prepare Punjabi Beef And Spinach Curry

#mycookbook:

  1. Prepare 500 g Diced Beef
  2. Prepare 300 g Diced Onions
  3. Provide 1 tbsp Garlic paste
  4. Provide 1 tbsp Ginger paste
  5. Get 4 green chillies
  6. Provide 200 g Spinach
  7. Provide 3 tbsp Plain Yogurt
  8. You need 150 g chopped tomatoes (fresh or tinned)
  9. Prepare 1/4 tsp red chilli powder(optional)
  10. Use 1/2 cinnamon stick
  11. Take 1 black cardamom
  12. Take 2 cloves
  13. Provide 2-3 bay leaves
  14. Use 1 tsp cumin seeds
  15. Take 1 tsp coriander powder
  16. Provide 1 tbsp Tumeric
  17. Get 3/4 tsp cumin powder
  18. Get 1 tsp Garam Masala
  19. Provide 4 Tbsp Oil
  20. Provide 350 ml water
  21. Provide to taste Salt
  22. Prepare 1/2 tsp Dry mango powder
  23. You need Chopped coriander for garnish
  24. You need 1 tbsp cream as desired (garnish)
Steps to make Punjabi Beef And Spinach Curry

#mycookbook:

  1. In an pot fry off the cumin seeds,bay leaves, cinnamon stick, bashed caradamon pods and cloves in oil until the aroma is released. Add the chopped onions and fry until transparent and then the beef. Cook until the beef is soft n little tender (20 mins) on medium heat.
  2. Add the garlic, ginger and chopped green chillies and cook for a further 2 minute. Now add the cumin, coriander and turmeric powder,dry mango powder & red chilli powder. Stir through the onions and the beef meat.
  3. Add the tomatoes, salt to taste and bring to a simmer. After 35-40 mins stir and cook for a further 15 minutes, add a 250-300ml of water if the curry is getting dry. After 15 minutes you add the spinach, which adds moisture to the dish and cook it for 5 more minutes, so that the spinach is heated through. To finish stir through the yogurt.
  4. Once the beef is cooked, serve it in the serving dish. Garnish with fresh coriander and cream as desired.
  5. Enjoy with your choice of Rice, Naan bread or Roti.

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