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Before you jump to Weeknight Lasagna Toss recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Beneficial With Regard To Your Health.
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We hope you got insight from reading it, now let’s go back to weeknight lasagna toss recipe. You can cook weeknight lasagna toss using 17 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Weeknight Lasagna Toss:
- Prepare 1 lb ground beef
- You need 2 green peppers
- Get 3 garlic cloves
- Get 1 jar spaghetti sauce (26oz)
- Prepare 2 cup water
- Take 1/4 cup zesty Italian dressing
- Take 12 lasagna noodles (break one noodle into 3 parts)
- Prepare 1 cup shredded mozarella cheese
- Take dash soy sauce
- Get dash chicken bullion
- You need dash red chili flakes
- Use dash basil
- Take salt & pepper
- Use dash garlic salt
- Get 4 tbsp vegetable oil
- Get 1 zucchini cut intp half moons (optional )
- You need 1/2 onion chopped (optional)
Steps to make Weeknight Lasagna Toss:
- In a bowl add the meat. Season with a dash of soy sauce, chicken bullion, garlic salt, chili flakes, basil, salt and pepper. Mix well with your hands.
- Chop the green peppers and onion (into quarters) and zucchini (if using) and set aside.
- In a pot add the broken noodles to cold water and let it half cook, about 10 minutes on high heat (you will transfer this to finish cooking in your skillet).
- In a skillet, add vegetable oil. Put on medium heat. Add minced garlic cloves. Let brown. Add meat. Giveit a stir and let it begin to brown. About 3-5minutes.
- Now add your chopped veggies. Stir. Cover with lid. Let cook for about 3 more minutes.
- Add the spaghetti sauce, and then add 2 cups of water into the jar, mix and add to skillet. Add dressing. And half cooked noodles. Stir ocassionaly. About 5 minutes, then add cheese on top and Cover with lid. Let stand for 5 min on low heat.
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