Hey everyone, welcome to my recipe page, looking for the perfect Traditional Japanese Ramen (with beef) recipe? look no further! We provide you only the perfect Traditional Japanese Ramen (with beef) recipe here. We also have wide variety of recipes to try.
Before you jump to Traditional Japanese Ramen (with beef) recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Eating Apples Is Good.
On TV as well as in magazines absolutely everyone is telling you to eat an apple a day, even so, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they additionally pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is in fact true. In our research we have found out why you are told to eat an apple a day and we will be revealing that with you here.
Additionally, you will be able to get a more healthy heart by eating apples. Many of the things you find in apples, and yes this involves dietary fiber, can certainly help to supply you with a healthy heart. You may even be surprised to discover that another way apples will help your heart is by lowering cholesterol. The one thing you should recognize is that many of the ingredients for a healthier heart are found in the skin of the apple. And your best option is to locate a local farm that grows just organic apples and make sure you eat the skin also so you can get the most advantages of the apple.
I really hope I have revealed some good information that defined why apples are so healthy for you. The advantages we covered are only a few of the benefits that eating apples can provide. If you look and ask around, you’ll come to see that the benefits can appear limitless. So do yourself a favor and purchase some apples when you go to the grocery store. These apples can end up helping you to live a longer and also healthier life.
We hope you got benefit from reading it, now let’s go back to traditional japanese ramen (with beef) recipe. You can have traditional japanese ramen (with beef) using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Traditional Japanese Ramen (with beef):
- You need broth
- Provide 1 1/2 liter chicken broth
- Provide 1 tbsp ginger, finely chopped
- Provide 1 tbsp red pepper, finely chopped (optional, if you like spicy)
- Get 2 tbsp chives, finely chopped
- Provide 2 tbsp soy sauce
- Use 4 tbsp sesame oil
- Take 2 garlic cloves, finely chopped
- Take 4 grams Hondashi soup stock
- Provide 2 tbsp scallion tails (finely chopped)
- You need dish
- You need 300 grams Rice ramen
- You need 4 tbsp scallions (just the tails), finely chopped
- Provide 1 Nori (sushi seaweed) cut in small strips (1x3cm)
- You need 2 thin beef steaks, cut in small pieces
- Use 200 grams bean sprouts
Steps to make Traditional Japanese Ramen (with beef):
- Prepare all ingredients (chop, cut, etc.)
- Start boiling the chicken broth.
- Meanwhile, heat a pan with the sesame oil, and start cooking the garlic for 1 minute (until golden.) Then add to the pan the soy sauce, 2tbsp of the scallion tails, the chopped chives, the ginger and the red pepper. Cook for ~2 minutes. This will your ramen broth seasoning.
- Pour into the boiling chicken broth the ramen seasoning that you cooked in step 3. Also add the Hondashi soup stock. Keep boiling and stirring the broth for 10 more minutes.
- Meanwhile put the rice ramen in plain boiling water. It will take about 3 or 4 minutes to cook. It should be "al dente." Once cooked, rinse it with cold water to stop the cooking process.
- Prepare the plate: In a deep soup plate put some rice ramen, some 1 tbsp of the remaining scallions, some bean sprouts, 1/4 of the beef and some Nori leave pieces. TIP: try to accommodate these ingredients in the same way for all plates: just looks nice… :)
- Just before serving, pour the prepared broth to fill the plate to serve. Enjoy!
If you find this Traditional Japanese Ramen (with beef) recipe useful please share it to your good friends or family, thank you and good luck.
