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Before you jump to Spicy palak kofta curry recipe, you may want to read this short interesting healthy tips about Why Are Apples So Beneficial Pertaining To Your Health.
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To sum up, I guess an apple a day actually can keep the doctor away and now you understand why. In this article we just covered several of the benefits of eating an apple a day. All the benefits would take us too much time to include in this article, nevertheless the information is out there. I am hoping that the next time you go to the food store you find yourself getting plenty of apples. You will find that your overall health could significantly be benefited when you eat apples.
We hope you got insight from reading it, now let’s go back to spicy palak kofta curry recipe. You can have spicy palak kofta curry using 18 ingredients and 5 steps. Here is how you do it.
The ingredients needed to make Spicy palak kofta curry:
- Take 500 gms Spanich cleaned and chopped
- Get 1/2 cup gram flour
- Use 4 onions small chopped
- Use 1 tomato small chopped
- Prepare 3 tbsp ginger garlic paste
- Use 4tbsp green chilli
- Get 2tsp kasuri methi
- Get 2tsp curry leaves
- Use To taste salt
- Provide 1 tbsp red chilli powder
- Take 2 tbsp coriander powder
- You need 1/2 tbsp turmeric powder
- Provide 1 tbsp cumin powder
- Provide 1 tbsp cumin seeds
- Take 2 tbsp garam masala
- Use 1 pinch hing
- Get 2 tbsp fresh coriander leaves
- Provide As required oil
Steps to make Spicy palak kofta curry:
- Wash the Spinach properly.take a bowl add Spanish, onion, gram flour, ginger garlic paste,salt,red chilli powder, garam masala, cumin powder,carom seeds mix it well.
- Add very little water to hold it together. Then make balls for the kofta as mentioned in the pic.Heat oil & fry the rolled balls till golden. Then place them on a tissue paper to soak off the excess oil.
- Now take a pressure cooker and heat some oil and add cumin seeds to it. Once it crackles, add small chopped onion and fry it for 2-3 mins and then add the ginger garlic paste,kasuri methi and then the tomato puree. Add all the spices, turmeric, red chilli powder, garam masala powder and fry till the oil gets separated.
- Add some water (3/4cup)and bring it to a boil in low flame. Then add the koftas and cook it in low flame covered for 5-6 mins. Then add the crushed Fenugreek leaves and some chopped coriander for garnish.
- Ready to spicy palak kofta curry.serve it hot with chapatti.
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