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Before you jump to Japanese style Curry on Rice recipe, you may want to read this short interesting healthy tips about Choosing Healthy and balanced Fast Food.
Just about any article you read about bettering your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. There’s some worth to that. Once in a while, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes you just would like to go to the drive through along the way home and call it a day. Why shouldn’t you have the ability to do this every now and then and not have a bunch of guilt about slipping up on your diet? This can be done because an abundance of the popular fast food spots are attempting to make their menus healthy now. Here is how one can find appropriate food choices at the drive through.
Focus on the sides. It has not been that long ago that all you could get at a fast food diner was French Fries. Today the vast majority of the most popular fast food franchises have amplified their products. Now plenty of them offer you salads. Chili is definitely a different selection. Baked potatoes may also be bought. You can pick fruit. There are a lot of options that you can choose that do not force you to eat foods that have been deep fried. Instead of the pre-determined “meal deals” try to build a meal consisting of side dishes. You’ll maintain your calorie and fatty food count very low and escape time and effort.
Traditional logic tells us that one certain way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. While, for the most part, this is a good idea, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the best thing is to let another person create your dinner. When you want healthful menu items, you do not have to feel guilty about visiting the drive through.
We hope you got insight from reading it, now let’s go back to japanese style curry on rice recipe. To cook japanese style curry on rice you only need 7 ingredients and 8 steps. Here is how you do it.
The ingredients needed to prepare Japanese style Curry on Rice:
- Use 1 box Curry Soup Stock
- Provide 500 grams Sliced Pork (Any meat is OK)
- Provide 4 pieces Onion (About 800grams)
- You need 3 pieces Potatoes (About 450grams)
- Prepare 1 piece Carrot (About 200grams)
- Take 2 tbsp Salad Oil (Cooking Oil)
- You need 1400 ml Water
Steps to make Japanese style Curry on Rice:
- Cut the Pork (Meat) into easy-to-eat size.
- Cut the potato into bite size pieces, rinse with water and drain. Cut the onion into wedges and carrot into small bite size.
- Heat the oil and fry the pork Meat). When the meat changes color, add the potatoes, onions, carrots and frozen corn, and stir-fry together. When the oil is dispersed,add the water.
- When it boils, turn the heat to low and carefully remove the scum. Cover with a lid and simmer it for 15 minuets until the potatoes become tender.
- Add the Japanese Curry Soup stock and mix it well. Bring to a boil. Simmer it for 10 minuets.
- Place 250grams cooked rice on a bowl. Place the curry on the bowl of rice.
- Vermont Curry Soup Stock SG$3.5/box at DonDon DONKI. (My kids like this Mild curry soup stock. My husband like the Hot curry soup stock.)
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