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Before you jump to Bibimbap with Bulgogi Beef recipe, you may want to read this short interesting healthy tips about Finding Healthy Fast Food.

Almost every single “get healthy” and “weight loss” document you study will tell you to skip the drive through and make all of your meals yourself. This is really very true. From time to time, though, the last thing you want is to have to prepare an evening meal from scratch. Sometimes you just would like to go to the drive through on the way home and call it a day. Why shouldn’t you be capable of do this every now and then and not have a bunch of guilt about slipping up on your diet? This may be possible because an abundance of the popular fast food spots are trying to make their menus better now. Here is the way to eat healthy and balanced when you hit the drive through.

Concentrate on the sides. Not that long ago, the only side dish item at a fast food restaurant was French fries. Today the vast majority of the most popular fast food franchises have enhanced their offerings. There are many salads around today. You could get chili. Baked potatoes may also be bought. Fruit is generally available. There are a lot of possibilities that don’t require eating anything deep fried. When you get your dinner through a drive through window, select side dishes instead of just grabbing something premade. This makes it possible for you to keep your calorie count low and lower your fat intake.

Logic says that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good concept but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Often the thing you need most is just to have someone else do the cooking. When you select healthy menu items, you do not have to feel bad about visiting the drive through.

We hope you got benefit from reading it, now let’s go back to bibimbap with bulgogi beef recipe. To cook bibimbap with bulgogi beef you only need 37 ingredients and 20 steps. Here is how you cook it.

The ingredients needed to cook Bibimbap with Bulgogi Beef:

1. Provide [Beef ]
2. Use thinly sliced beef steak (can slice frozen beef easier and very thin)
3. Prepare [Marinade ]
4. Prepare cooking wine (Mirin or white wine with 2 tbls white sugar)
5. Provide apple or asian pear
6. Prepare whole onion, roughly chopped
7. Get soy sauce
8. Provide brown sugar
9. Use garlic
10. Provide ginger
11. Use pepper
12. Provide small Thai chili's OR 1 Habenero
13. Use Gochujang
14. Prepare sesame oil
15. Get [Gochujang Sauce ]
16. Prepare gochujang
17. Take sesame oil
18. Get brown sugar
19. You need water
20. You need roasted sesame seeds
21. Use vinegar – I used apple vinegar
22. Prepare minced garlic
23. Prepare [Veggies ]
24. Take butter
25. Prepare salt and pepper
26. Provide julienned carrots
27. Prepare broccoli floret (sliced in mandolin very thin)
28. Use cabbage
29. Provide marinade reserve
30. Use garlic
31. Provide ginger
32. Get coconut oil
33. Take green onions chopped up to green
34. Get soy sauce
35. Prepare cucumber diced
36. You need orange
37. Get olive oil

Steps to make Bibimbap with Bulgogi Beef:

1. [BEEF]
2. Slice it frozen so you can get the thin slices and set in a bowl and put in fridge. If you are having a hard time cutting it with your knife, using a bread knife works best, let it thaw out for about an hour before trying again.
3. [Marinade]
4. Take all marinade ingredients and place into blender. blend until it's a smooth puree. pour marinade over sliced beef. marinade for at least 2 hours or overnight.
5. [RICE]
6. Cook rice as per package instructions.
7. [VEGGIES]
8. Julienne the carrots, mince the garlic and ginger, shred the cabbage, thin slice the broccoli, chop the green onions and set aside, dice the cucumbers.
9. In a hot pan add some coconut oil and the carrots. add some salt on top. cook for a minute so carrots still have a crunch. Take out of pan and set aside.
10. Add more coconut oil and add the cabbage to pan. add 1 tbls of soy sauce and 1/2 tbls of the beef marinade and 1/2 tsp of ginger. cook it through and pull out of pan and set aside.
11. Add 1 tbls of butter to pan. then throw in the broccoli add a little salt. add a little garlic on top about 1/2 tbls. then add another tbls of butter and cook for about 2 mins. pull out and set aside.
12. Squeeze the orange juice and 1/2 tbls of ginger into a bowl. mix it well. can drizzle some olive oil into the oj and ginger and emulsify it to thicken it a bit. this will be the dressing for the cucumbers. add to cucumbers right before plating.
13. [BEEF]
14. Now get the pan piping hot and add 2 tbls of coconut oil. Add the meat in batches if you need so the pan isn't overfilled and starts boiling the meat. Cook will be quick since they are thin. - Pull out of pan and set aside, keep covered in aluminum foil so it doesn't get cold.
15. [EGG]
16. Add some oil to pan on medium low. add egg and cook through. The yolk should remain runny but not raw. it should be about 3 to 5 mins to cook.
17. [GOCHUJANG SAUCE]
18. Whisk all sauce ingredients in a bowl and set aside.
19. [PLATING]
20. Add rice to a bowl. press down a little. add sauce around rice. add egg to center of the bowl. - place the veggies and beef around the egg, so the yolk is only exposed. Do not mix make sure they are all separate from each other. - serve and eat.

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