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Before you jump to Slow Cooker Salisbury Steak recipe, you may want to read this short interesting healthy tips about Here Are Several Simple Reasons Why Consuming Apples Is Good.
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We hope you got insight from reading it, now let’s go back to slow cooker salisbury steak recipe. You can cook slow cooker salisbury steak using 21 ingredients and 13 steps. Here is how you do that.
The ingredients needed to prepare Slow Cooker Salisbury Steak:
- Use steaks
- Provide 2 lbs ground meat, your choice. I use 50:50 beef and turkey
- Take 1 egg
- Provide 1/2 onion, minced
- Provide 1/3 cup bread crumbs
- You need 3 Tbsp milk
- Get 1 clove garlic, minced
- You need 1 tsp salt
- Use 1 tsp black pepper
- Provide 1 Tbsp parsley, minced
- Get gravy
- Take 1 lb mushrooms, sliced
- Get 1 1/2 onion, sliced
- Use 1 1/2 cup water
- You need 2 Bou beef bouillon cubes
- Use 2 Bou brown gravy cubes (or 1 oz brown gravy mix)
- Provide 2 Tbsp ketchup
- Take 1 Tbsp Dijon mustard
- Provide 2 Tbsp parsley, minced
- You need 2 Tbsp corn starch
- Get 4 Tbsp water
Instructions to make Slow Cooker Salisbury Steak:
- In a bowl, combine the minced onion, egg, breadcrumbs, milk, garlic, salt, pepper, and parsley and mix
- Add meat to the mixture and mix well.
- Divide the mixture into 7-8 portions. Form each portion into an oblong patty.
- Keep the patties in the freezer until you're ready.
- Heat a large skillet over medium high heat and add a little oil. Sear the patties until brown. Don't worry if they're cooked through. Move to a plate and set aside.
- Unwrap your boullion and gravy cubes.
- In a small container add the 1.5 cups water, cubes, ketchup, and mustard. Stir to dissolve. Heat in the microwave if you're having trouble getting everything to mix.
- In your slow cooker, add the onions and mushrooms to the bottom. Layer in the patties, and pour the gravy mix over.
- Cook on low for 5-6 hours
- Carefully remove the patties from the slow cooker and place on a plate.
- Mix the corn starch and 4 Tbsp of water and pour into the slow cooker liquid. Stir until thick.
- Nestle the patties back into the gravy and keep warm until ready to eat.
- Serve with mashed potatoes and sprinkle with parsley. Green peas would make a fine side!
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