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Before you jump to Creamy Quick Stuffed Baked Potatos recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial With Regard To Your Health.
I am sure you’ve heard that you should be eating an apple a day but did you ever ask yourself why this is important? This is something which many people live by and they also make certain their children are eating at least one apple a day. You will even find that individuals in other country’s also stick to this simple rule and they do not know why. You will be happy to know that we have done a little research, and we are going to teach you why this is regarded as a miracle fruit.
One more thing that has been uncovered is that apples can also help your heart. Most of the things you find in apples, and yes this involves dietary fiber, can actually help to supply you with a healthy heart. Just one more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you must also know that this also helps your heart. Obviously to get all the advantages from apples you should know that most of the benefits can be found in the apples skin. The main reason I point this out is mainly because many men and women will peel an apple before eating it and that is actually a bad thing as you are getting rid of a lot of the nutritional value.
I am hoping I have revealed some information that revealed why apples are so healthy for you. One thing you should recognize is that we only covered some of the benefits of eating apples. Should you look and ask around, you’ll come to see that the benefits can seem limitless. So do yourself a favor and grab some apples when you go to supermarkets. You will see that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to creamy quick stuffed baked potatos recipe. You can have creamy quick stuffed baked potatos using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to cook Creamy Quick Stuffed Baked Potatos:
- Take 4 large russet potatos
- Prepare 1 tbsp melted butter
- Use 2 tsp garlic powder
- Get 1 tsp black pepper and salt to taste
- Prepare 2 tbsp grated parmesan cheese
- Get 4 tbsp softened butter
- Use 4 tbsp heavy cream
- Take 1 cup shredded mixed cheese, I used a blend of sharp cheddar,italian four cheese and pepper jack
- Provide 2 chopped green onions
- Provide 4 thin strips of bacon
Instructions to make Creamy Quick Stuffed Baked Potatos:
- Poke a hole with a small sharp knife in each potato and microwave, turning once just until soft timing depends on size of potato and wattage of your microwave.
- Place soft hot potatos on foil and brush all over with melted butter, sprinkle each outside of potato evenly with garlic powder, pepper, parmesan cheese and salt to taste. Fold foil over potatos to steam until cool enough to handle.
- Preheat oven to 425
- Line a baking sheet with foil or spray with non stick spray big enough to hold potatos in one layer.
- Unwrap potatoes, carefully cut a slit on top and press sides to open potato and expose pulp, with the tines of a fork fluff pulp being gentle so as not to rip skin. In each potato add 1 tablespoon butter and 1 tabespoon cream fuffing into pulp gently. Season with a bit of salt and pepper if desired. Combine green onions with cheese. Divide cheese/onion mixture evenly into each potato pressing in gently. Top with bacon.
- Bake i preheated oven about 15 minutes or until hot, and bacon and skin is crisp
- This is a great side dish to just about any meal and makes a great lunch with a salad!
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