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Before you jump to Kerala Style Spicy & Tangy Inji Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about any article you read about bettering your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. From time to time, though, the last thing you want is to have to cook an evening meal from scratch. Sometimes you just would like to reach the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This may be possible because lots of the popular fast food places are trying to make their menus healthy now. Here’s how it’s possible to eat healthfully while you are at a fast food restaurant.
Concentrate on the sides. It was not that long ago that all you could get in a fast food restaurant was French Fries. Now virtually all of the famous fast food places have widened their menus. There are many salads around now. You may also pick out Chili. You can get a baked potato. You can choose fruit. There are a lot of selections that you can choose that do not force you to eat foods that have been deep fried. When you buy your dinner through a drive through window, opt for side dishes instead of just grabbing something premade. You’ll keep your calorie and fatty food count lower and save yourself commitment.
Fundamental logic states that the simplest way to lose pounds and get healthy is to ban fast food from your diet entirely. While, for the most part, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often the thing you need most is just to have another person do the cooking. When you choose wholesome menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to kerala style spicy & tangy inji curry recipe. To make kerala style spicy & tangy inji curry you only need 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kerala Style Spicy & Tangy Inji Curry:
- Get 200 gms Ginger (Finely Chopped)
- Get 3 tbsp Coconut Oil
- Take 1 tbsp Saffola Oil
- Get 1/2 tsp Mustard Seeds
- Take 2 Long Green Chillies (Finely Chopped)
- Prepare 2 Sprigs Curry Leaves
- Take 2 Onions (Finely Chopped)
- Take 1/2 tsp Turmeric Powder
- Get 2 tbsp Red Chilli Powder
- You need 1/4 tsp Fenugreek Powder
- Prepare 3-4 Medium Pieces of Jaggery
- Prepare 1 cup Water
- Provide 1 tbsp Tamarind Paste
- Get Salt (As required)
Instructions to make Kerala Style Spicy & Tangy Inji Curry:
- Wash the ginger nicely. Peel out the upper layer. Chop it and add it to an electric chopper so that we get finely chopped ginger pieces. Heat 1 tbsp coconut oil in a pan. Add the finely chopped ginger pieces to it and fry till the ginger turns light brown in colour and the moisture has reduced. Remove the fried ginger and set aside.
- In the same pan, add 2 tbsp coconut oil and 1 tbsp saffola oil. When the oil is hot, add mustard seeds and allow it to splutter. Add green chillies and curry leaves and saute for few seconds. Add the finely chopped onions and saute till the onions are light brown.
- Add the turmeric powder and chilli powder and saute for few seconds. Now off the flame. Add fenugreek powder and mix well. This helps to avoid the burning of the fenugreek powder.
- Heat 1 cup of water. Add 3-4 medium pieces of jaggery to it and allow it to dissolve. Strain and keep it ready. Turn the flame on and add a little solution of jaggery to make a thick paste. Cook this mixture till the oil separates. This enhances the flavor of the dish.
- Now add the tamarind paste, salt, fried ginger and the remaining jaggery solution. Mix well and let it come to a boil. Let it cook till the mixture thickens a bit. Adjust salt and jaggery, if need be.
- Kerala Style Spicy & Tangy Inji Curry is ready to be relished with hot steamed rice.
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