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Before you jump to Achari Mushroom Masala recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Consuming Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this philosophy for many years, and they also pass this on to their children. This concept is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we’ll be sharing that with you here.
Your heart is an additional thing which really can be helped when you eat apples. I am sure you know that apples have fiber, and that, as well as some of the other components of apples can promote heart health. One more of the added benefits apples can give you is that it can help you to lower your cholesterol, and you also have to know that this also helps your heart. Needless to say to get all the benefits from apples you should know that most of the benefits can be found in the apples skin. If you happen to be one of the men and women who skin their apple before eating it, you may want to change that habit so that you are getting all the benefits from the apple that you can get.
And now you know why men and women tell you that you should eat an apple every day. In the following paragraphs we just dealt with some of the benefits of eating an apple a day. You will be able to locate many more benefits regarding your health in relation to apples. I hope that the the very next time you go to the supermarket you find yourself getting plenty of apples. It can truly help your health and wellbeing for short term as well as for the long haul.
We hope you got insight from reading it, now let’s go back to achari mushroom masala recipe. You can cook achari mushroom masala using 25 ingredients and 8 steps. Here is how you do that.
The ingredients needed to make Achari Mushroom Masala:
- Provide 200 gm Shiitake Mushrooms or any kind of mushrooms
- You need 1 Onion Chopped in Cube
- Prepare Paste of-
- Take 1 Tomato
- You need 1/2 Onion
- Provide 2 Green Chilli
- Take 4 Garlic Cloves
- You need 1/2 inch Ginger
- Prepare 4 Curry Leaves
- Take 1 tbsp Coriander
- Get For Tadka
- Provide 1 tbsp Oil
- Prepare 1 tbsp Butter
- Use 3 Curry Leaves
- Prepare 1 tsp Cumin Seeds (Jeera)
- Prepare 1 pinch Ciba Hing Powder (Asafoetida)
- Use 1 tsp Turmeric Powder
- Use 1 tbsp Ciba Kashmiri Red Chilli Powder
- Get 1 tbsp Ciba Achari Masala
- Use 1/2 cup Fresh Cream
- Prepare 1/2 cup Green Peas
- Provide 1 tbsp Sugar
- Use Coriander for Garnish
- Prepare 1 tbsp Kasuri Methi
- Take Salt as per taste
Instructions to make Achari Mushroom Masala:
- First keep ready paste with above mentioned ingredients.
- Wash mushrooms and chop it into bite size pieces. Add pinch off salt too.
- Now heat oil first and give tadka of jeera, Hing, and Curry leaves.
- Add green peas and saute it for 1 min. Then add onion with above made paste. Mix it well and let it cook till it gets slightly dry and starts showing oil on surface.
- Then add ciba kashmiri red chilli powder, turmeric and Ciba Tazza Achari Masala. Mix it. And let it cook for a minute.
- Now add chopped mushrooms and mix it well. Wait till mushrooms become soft and all water from mushrooms get evaporated
- Then add fresh cream, salt, sugar and kasuri methi and let it cook for 4-5 mins with lid on. At last add butter and mix it. Achari Mushroom Masala is ready to serve.
- Garnish it with coriander and serve it with naan or roti.
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