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Before you jump to Creamy Paalak Paneer recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is certainly excellent guidance. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Sometimes you just would like to go to the drive through along the way home and call it a day. There is simply no reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food destinations are attempting to make their menus better now. Here is the way to find healthy food choices at the drive through.
Pick out a drive through with a restaurant which is known for catering to people with healthy palates. Arby’s for example, doesn’t serve burgers. Instead it is possible to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, not surprisingly, is known for its square burgers, but the menu there has lots of wholesome choices like salad, potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and also other terribly bad items.
Common logic tells us that one positive way to get healthy and shed pounds is to by pass the drive through and to banish fast food restaurants from your thoughts. While, usually, this is a good plan, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. At times what you require most is just to have someone else do the cooking. There isn’t any reason to feel bad about visiting the drive through when you make healthy and balanced decisions!
We hope you got insight from reading it, now let’s go back to creamy paalak paneer recipe. To make creamy paalak paneer you only need 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to cook Creamy Paalak Paneer:
- Provide 100 gm Paalak
- Prepare Paneer 50 gms cut into pieces
- Take 1/2 cup Corn boiled
- Prepare For Masaala —onion 1 tomato 1
- Prepare Garlic cloves 4
- Provide Ginger 1 "
- You need 5 Cashews soaked in water
- Use 1/2 tsp Dhania pdr
- Take 1/2 tsp Jeera pdr
- Prepare 2 elaichi
- Provide 1 tbsp Ghee
- Get 1 glass Water
- You need 1/2 tsp Sugar
- Take Fresh cream1tbsp
Instructions to make Creamy Paalak Paneer:
- Grind all the masaala ingredients.
- Boil cleaned paalak in water without lid for 5 mts.
- Seive it. When cool grind it.
- Heat ghee in kadhai.Add ground masaala.Saute it turns till pink in colour.
- Now add paneer.Saute it with bhuna masaalas.Now add ground paalak,salt and sugar.Add boiled corn also. Boil for five minutes more. Take out in a serving bowl.
- Garnish with fresh cream. Creamy paalak paneer is ready to serve.
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