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Before you jump to Lamb Curry (Gosht Salaan) recipe, you may want to read this short interesting healthy tips about Choosing Wholesome Fast Food.
Almost every single article about reducing your weight and getting healthy explains readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is literally very true. But occasionally the last thing you wish to do is put together a whole meal for yourself and your family. Once in a while you need to check out the drive through while you’re on your way home and complete the day. There isn’t any reason that you shouldn’t be allowed to do this and not be tormented by guilt about slipping on your diet. You are capable of doing this because most of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here’s how it’s possible to eat healthfully while you are at a fast food spot.
Pick out a drive through at a restaurant that’s known for catering to people with healthy palates. Arby’s for instance, is void of burgers. You could eat roast beef sandwiches, wraps and salads instead. Wendy’s, not surprisingly, is known for its square burgers, nevertheless the menu there has lots of healthy choices like salad, potatoes and chili. Most fast food eating places do not stoop to the unhealthy lows seen at McDonalds.
Logic claims that one the easiest way to stay healthy is to sidestep the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is not any reason you can’t visit your drive through once in a while. Sometimes the best thing is to let someone else produce your dinner. If you choose healthy products, the shame usually associated with hitting the drive through shouldn’t be so bad.
We hope you got benefit from reading it, now let’s go back to lamb curry (gosht salaan) recipe. To cook lamb curry (gosht salaan) you only need 19 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to cook Lamb Curry (Gosht Salaan):
- Use 1 kg Lamb
- Take 1 1/2 Onions
- Use 1 1/2 tomatoes
- You need 1 Green chilli
- Take 4 cloves garlic
- Provide 12 grams Fresh ginger
- Provide 1 tbsp Yoghurt (optional)
- Take 3 Whole cloves
- You need 2 Whole green cardamons
- Take 1 Whole black cardamon
- Provide 1 small cinnamon stick
- Get 1 Bay leaf
- Provide 1 tsp Red chilli powder
- Take 1 tsp Salt
- You need 1/3 tsp Tumeric powder
- Get 1 tsp Paprika
- Get 1 tsp Ground cumin
- Provide 1 tsp Ground coriander
- Take 1 tsp Garam masala
Instructions to make Lamb Curry (Gosht Salaan):
- Peel the onions garlic and ginger. Remove skin from the tomatoes
- Slice onions and fry in some cooking oil until brown
- Remove onions from pan when browned
- Add all the ingredients from the plate to a food processor.
- Add a teaspoon of each spice, but just a 1/3 tsp of tumeric from the spice pot. You may vary the quantity according to your personal taste. Add a tbsp of yogurt (optional) a little water and blend to a smooth paste - - https://cookpad.com/us/recipes/448100-my-spice-pot
- Your paste will look like this
- Add the whole spices to the pan
- Add the lamb to the pan and fry for about 5 mins until sealed
- Add the paste to the lamb
- Cover with water and reduce to a medium heat and allow to cook for about 30 mins or until lamb is cooked through. Stir the pot inbetween making sure water is not drying too quickly.Taste spice levels and add more if necessary.
- As the water begins to dry saute the lamb until all the water has dried
- Add 1-1 1/2 cups on water depending on how thick you would like your gravy to be. Cook on a medium heat for about 5-8 minutes.
- Garnish with fresh coriander and serve with rice naan or chapatti. Enjoy!
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