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We hope you got insight from reading it, now let’s go back to dee's hash brown balls recipe. You can have dee's hash brown balls using 7 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Dee's Hash Brown Balls:
- Use 2 large Russett baking potatoes
- Use 1 cup Vegetable Oil (have an extra 2 Tbl off to the side)
- You need 2 tbsp Onion powder (or if you prefer 1/2 cup fresh white onion cut finely)
- Prepare 1 tbsp Garlic salt (adjust to taste)
- Take 1 dash Dried parsley
- You need 1/2 cup White flour
- Provide 1/3 cup Yellow Cornmeal
Instructions to make Dee's Hash Brown Balls:
- Preheat oven to 325°
- Wash and dry potatoes
- Wrap in tin foil and set on baking sheet. Re-adjust oven temp to 350°
- Bake for 30-40 minutes
- Peel back the foil a stick a fork in the potatoes to make sure they're cooked. If they're done take them out and set to the side to cool
- Once cooled down remove the peels and cut potatoes into desired size (do not mash)
- Toss flour, cornmeal, garlic salt, onion powder, and parsley in a big bowl with potatoes. Drizzle that 2Tbl of oil you had off to the side and toss everything together making sure to evenly coat the potatoes
- Heat remaining oil in frying pan (medium to high heat)
- Your potato pieces should have taken on a round "ball" shape. Toss these in frying pan and cook til golden brown
- Drain and pat excess oil off and serve hot. Perfect for breakfast or as snack with buttermilk ranch
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