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We hope you got insight from reading it, now let’s go back to baked bacon and onion roly poly recipe. You can have baked bacon and onion roly poly using 8 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Baked bacon and onion roly poly:
- You need 8 oz bacon or ham, chopped
- Use 1 red or white onion, chopped
- You need 1/4 pints gravy
- Prepare 8 oz self raising flour
- You need 1 pinch each, salt & pepper
- Prepare 4 oz suet, vegetable or beef
- You need 1/4 pints cold water
- Take 4 oz mushrooms, sliced (optional)
Steps to make Baked bacon and onion roly poly:
- Fry bacon/ham in a little oil, do not brown, remove from pan
- Add onion to pan, fry gently until transparent, if using mushrooms add at this stage, return bacon to pan.
- Add sufficient gravy to moisten, you don't want it too wet, combine and allow to cool.
- Heat oven to 200C
- Place flour, suet and salt & pepper in a bowl, add enough water to make a firm dough.
- On a floured surface roll into a rectangle approximately 3/8 -1/4 inch thick
- Spread cooled bacon mixture evenly over pastry leaving a half inch gap all round edge.
- Moisten edges with water, from wide side roll like a swiss roll, ensure edges are sealed, place on a greased baking sheet with the seam at the bottom.
- Cook in centre of oven for 45- 60minutes, until golden brown
- Serve sliced with potatoes and vegetables of choice and lots of gravy
- You can spread a thin coat of your favourite barbecue sauce on the pastry before adding the bacon mixture for added flavour.
- You can use this pastry (without the pepper) to make a jam or syrup roly poly, roll out pastry as above, spread with jam, raspberry for preference, or syrup, roll and bake as above, serve with lashings of custard.
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