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We hope you got benefit from reading it, now let’s go back to 🍲kofte or chana salan🍲 (meatball and chickpeas curry) recipe. You can have 🍲kofte or chana salan🍲 (meatball and chickpeas curry) using 30 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- You need For the Kofta (meatball)
- Take lamb mixed mince
- Get garlic ginger paste
- Prepare poppy seeds(clean & dry rosted)
- Get salt or to taste
- You need red chilli powder
- Get gram flour dry roasted
- Provide green chilli chopped
- Use fresh coriander leaves chopped
- Prepare oil
- You need small onion chopped
- Use coriander powder
- Use turmeric powder
- Use garam masala powder
- Provide slice of bread (make a breadcrumb)
- Prepare For the Curry
- Use tomatoes
- Take medium sized onion
- Provide white chickpeas
- You need red chilli powder
- Get green chillies
- Use turmeric powder
- Take coriander powder
- Take ginger garlic paste
- Take garam masala powder
- Provide water or as required
- Prepare For the garnishing
- Get large fresh green chillie chopped
- Provide fresh coriander leaves chopped
- You need freshly squeezed lemon juice
Instructions to make 🍲Kofte or Chana Salan🍲
(meatball and chickpeas curry):
- Put the ginger, garlic, onions, poppy seeds and green chillies in a food processor pulse 2-3 times. - - Now add the mince, salt, gram flour, chilli powder, turmeric powder, garam masala powder, coriander leaves breadcrumbs pulse them all the kofta mixture 3-4 times.
- Heat oil in a pan. Make koftas from the mince mixture and fry them in a pan take out in a dish set aside. - - In a same pot add the sliced onions fry till they turn golden. - Grind brown onion and tomatoes in a blender and make a thick puree.
- Fry ginger/garlic in the same pot, till they turn golden. Add turmeric powder,red chillies and onion and tomato paste mixture, and cook.
- Add salt and keep on low flame to cook. When the mixture starts to get thick, add the prepared koftas with glass of water and without stirring, leave to cook 10 minute or when oil appears on the surface.
- Add garam masala powder and white chickpeas and cook 5 minute. - Take it off the flame. - Garnish with fresh coriander leaves and green chillies sprinkle lemon juice before serving.
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