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We hope you got benefit from reading it, now let’s go back to delicious meat samosa recipe. You can cook delicious meat samosa using 12 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to cook Delicious Meat Samosa:
- Take 60 phyllo dough, sheets
- Take 1 kg ground beef
- Take 2 onions, chopped
- Take 400 g green peas
- Take 2 carrots, grated
- Get 9 tablespoons parsley, chopped
- Provide 1/2 teaspoon allspice
- Take 1 teaspoon turmeric
- Use 1 teaspoon cayenne, ground
- Provide 1 teaspoon salt
- Prepare vegetable oil
- You need salt and pepper to taste
Instructions to make Delicious Meat Samosa:
- Fry the onions with 5 tablespoons vegetable oil until tender, then add in the ground beef and season with pepper and salt. Mix and cook till the meat turns brown.
- Add in the green peas, carrots, parsley, allspice, turmeric, cayenne and salt along with 2 tablespoons of water and stir. Simmer for 15 minutes, remove from heat and leave aside.This is the filling.
- To do the samosi: cut the phyllo sheets into 6 cm wide strips.
- Put a tablespoon of filling 1 cm from the bottom of the phyllo stip. Take one of the bottom corners and fold over the filling to form a triangle. Continue folding while maintaining the triangular shape till the end of the strip.
- Repeat the process for the remaining sheets and filling.
- Fry in heated oil till the samboosak are golden.
- Serve hot.
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