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We hope you got insight from reading it, now let’s go back to beef rice bowl (gyudon) in 10 minutes recipe. To cook beef rice bowl (gyudon) in 10 minutes you need 8 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to cook Beef Rice Bowl (Gyudon) in 10 Minutes:
- Prepare Ingredients:
- You need 250 grams Chopped Beef
- Take 1/2 Onion
- Use 2 stalks Japanese leek
- Provide Seasoning ingredients:
- Provide 3 tbsp Sugar
- Use 6 tbsp Sake
- Use 6 tbsp Soy sauce
Instructions to make Beef Rice Bowl (Gyudon) in 10 Minutes:
- Slice the onion thinly. Slice the Japanese leek diagonally into 5 mm thick pieces. Cut the beef into bite-sized pieces.
- Before turning on the heat, add the sliced onion, Japanese leek, sugar, sake, and soy sauce into a pan and cover it. Turn on the heat and simmer the ingredients over high heat.
- When it comes to a rapid boil, and the onions are golden, add the beef and mix (leave the heat on high).
- Once the color of the beef changes completely, turn off the heat.
- Scoop some rice into a bowl, serve the beef mixture on top and it is done. Sprinkle some red pickled ginger if desired.
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