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We hope you got insight from reading it, now let’s go back to spicy liver curry recipe. To cook spicy liver curry you only need 14 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Spicy liver curry:
- Prepare 1/2 kg beef or mutton liver
- Take 1/2 cup oil
- Prepare 3-4 green cardamoms
- Take 3-4 stick cinnamon (1″ stick)
- You need 2 bay leaves
- Prepare 1 cup onion, thinly sliced
- Get 1 tablespoon ginger paste
- You need 2 tea spoon garlic paste
- You need 1/2 teaspoon dry roasted cumin powder
- Get to taste Salt
- Use 1/2 teaspoon dry roasted coriander powder
- Prepare 1/2 teaspoon turmeric
- Take 1 teaspoon red chili powder
- Get Whole green chilies for garnish
Steps to make Spicy liver curry:
- Cut liver into small cubes.
- Now put all the spices from ginger paste to chili powder in the pan.
- Heat oil and add the whole cardamoms, cinnamon sticks and bay leaves. Add the sliced onion and fry until golden brown.
- Cook the spices/masalas until fragrant.
- Add liver in the spices and cook on medium high flame for 20-25 minutes. Add a little water if needed.
- Add salt and green chillies, mix and cook for another 3-4 minutes. - Turn off stove and keep the pan on the warm stove with lid on until the oil separates.
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