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Chana dal fare
Chana dal fare

Before you jump to Chana dal fare recipe, you may want to read this short interesting healthy tips about Why Are Apples So Good For Your Health.

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We hope you got insight from reading it, now let’s go back to chana dal fare recipe. To cook chana dal fare you need 10 ingredients and 10 steps. Here is how you do that.

The ingredients needed to prepare Chana dal fare:
  1. You need 1 cup soak Bengalgram(chana dal)
  2. Prepare 3 garlic cloves
  3. Take 2 green chilli
  4. Prepare 1 inch ginger
  5. You need 1/2 tsp amchoor(dry mango powder)
  6. You need to taste Salt
  7. Get 1 cup wheat flour
  8. Use 1 1/2 tsp rai(mustard seeds)
  9. Take as needed Curry leaves
  10. Take as needed Oil
Instructions to make Chana dal fare:
  1. Add little salt in wheat flour & make dough& keep aside
  2. Grind dal with garlic cloves, green chilli & ginger
  3. Add salt and amchoor in dal
  4. Make chapati set mixture center on chapati make tight roll
  5. Take a big utensil fill half of water add 1sp salt and 1sp oil boil it
  6. Add roll in boiling water cover the lid &cook 8-10 mnts
  7. After mnts check with the help of knife, it will be done keep out from water
  8. Cut into small slice
  9. Take a pan add oil crackle rai & curry leaves stir fry
  10. Serve with chutney or sauce..

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