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Aviyal (Mixed vegetables curry) Recipe
Aviyal (Mixed vegetables curry) Recipe

Before you jump to Aviyal (Mixed vegetables curry) Recipe recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

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I am sure you know that fruits and vegetables will supply you with many of the vitamins you need to have to stay healthy, and apples are typically the item that most people have in their houses, but why? You will see that the vitamins and minerals that you will get in apples can be quite beneficial for your health.. A number of the major minerals you will discover in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you’ll also come across vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.

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We hope you got insight from reading it, now let’s go back to aviyal (mixed vegetables curry) recipe recipe. To cook aviyal (mixed vegetables curry) recipe you need 17 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Aviyal (Mixed vegetables curry) Recipe:
  1. Prepare Yellow pumpkin
  2. Use potatoes
  3. Use beans
  4. You need carrot
  5. Get drumstick
  6. Prepare mango (optional)
  7. Use green peas
  8. Take bottle gourd / Lauki
  9. Use double beans
  10. Take grated coconut
  11. Take 1 tbsp jeera
  12. Provide 1 big onion
  13. Prepare 2 green chilli
  14. Prepare 1/2 tsp mustard seeds
  15. Get 1/2 tsp urad dal
  16. Provide leaves curry
  17. You need 2 tbsps curd
Steps to make Aviyal (Mixed vegetables curry) Recipe:
  1. Take fresh vegetables of you choice,like yellow pumpkin, potato, beans, carrot,drumstick,mango (optional),green peas,double beans etc.
  2. Clean,wash and cut the vegetables into 1 inch pieces.Pressure cook them for 1 whistle and keep them aside.
  3. Coarsely grind grated coconut,onions 1 big,green chillies, cumin seeds (jeera).
  4. Keep the cooked vegetables on the stove and add in the coarsely grounded ingredients.Add salt to tatse,cook till the raw smell goes off. Add little curd to itand mix well.
  5. Temper some mustard seeds,urad dal and curry leaves in 1/2 tsp oil and add to the curry.
  6. Serve hot with rice and papad

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