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Before you jump to Mini Palak samosa stuffing with black chana recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
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Common logic tells us that one sure way to get healthy and shed pounds is to skip the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good idea but if you make beneficial choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you require most is just to have another person do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthy and balanced decisions!
We hope you got benefit from reading it, now let’s go back to mini palak samosa stuffing with black chana recipe. You can have mini palak samosa stuffing with black chana using 16 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Mini Palak samosa stuffing with black chana:
- Take 5-6 palak leaves / spinach (make paste)
- Get 1 cup maida / all purpose flour
- Get as per taste salt
- Prepare as needed oil for fry
- Get For stuffing
- Use 1 cup boil chana / chickpeas
- Take 1 tsp oil
- Take 1 big onion chopped
- You need 1 big tomatoes chopped
- Get 5-6 curry leaves
- You need 1/2 red chilli powder
- Use 1/2 tsp turmeric powder
- Get 1 tsp chana masala
- Get 1/2 jeera powder / cumin powder
- Provide as per taste salt
- Take as needed coriander leaves
Instructions to make Mini Palak samosa stuffing with black chana:
- For samosa cover,Take bowl add 1 cup maida salt, hot oil and palak paste,make a dough like chapati
- For chana stuffing,Take a kadai add oil in it. after that add curry leaves onion,onion will change colour add tomatoes sauté for few second
- Add red chilli powder, turmeric powder, jeera powder, boil chana, chana masala and salt saute for few second and turn off the gas
- For making mini samosa,take small round of dough and give oval shape
- After that cut in two parts and make samosa shape,add stuffing,close the edges properly.
- Take a pan put add oil for deep fry,add samosa on it,serve with sauce
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