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Before you jump to Glazed Baked Ham w/ Rum-Raisin Sauce recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost every single “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is actually very true. But sometimes the last thing you wish to do is make a whole supper for yourself and your family. Sometimes you just would like to go to the drive through en route to your home and call it a day. There is zero reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because most popular fast food restaurants out there are trying to “healthy up” their choices. Here is how to eat healthy when you reach the drive through.
Aim toward the side dishes. Not so long ago, the only side dish item offered by a fast food restaurant was French fries. Today the majority of the most popular fast food franchises have amplified their offerings. There are lots of salads around today. You could also select Chili. Baked potatoes can even be purchased. Fruit is usually offered. There are plenty of wholesome options that do not include things like putting something deep fried into your body. When deciding on your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. You’ll keep calorie and fatty food count lower and escape commitment.
Logic states that that one the simplest way to stay healthy is to bypass the drive through and never eat fast food. While this is usually a good idea all you need to do is make a couple of good choices and visiting the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people produce your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to glazed baked ham w/ rum-raisin sauce recipe. To make glazed baked ham w/ rum-raisin sauce you only need 17 ingredients and 12 steps. Here is how you achieve it.
The ingredients needed to make Glazed Baked Ham w/ Rum-Raisin Sauce:
- Take 6-8 lb. bone-in ham (shank end or butt end)
- Provide Dash cinnamon and dried ginger
- Prepare 25 whole cloves
- You need Glaze:
- Get 1 cup packed brown sugar
- Prepare 2 tbs. balsamic vinegar
- Provide 2 tbs. dark grain mustard
- Provide Rum Raisin Sauce:
- Prepare 1/2 cup brown sugar
- Provide 2 tbs. cornstarch
- Provide 1 tbs. dry mustard
- You need 1 tbs. apple cider vinegar
- Get 1 cup golden raisins
- Get 1/4 tsp. grated lemon peel (or orange peel)
- Use 2 tbs. lemon juice (or juice from orange)
- Use 1 cup water
- Provide 1/4 cup white rum
Steps to make Glazed Baked Ham w/ Rum-Raisin Sauce:
- Heat oven to 325°F
- Place room temperature ham in a roasting pan fat side up. Very lightly dash the meat with cinnamon and ginger. Dot the meat skin with cloves.
- For a nice presentation affect (diamond cuts), make a long cut 1/2” deep across the fat and skin with a sharp knife. Continue with a few more parallel cuts 1” apart. Next, make crosswise cuts that form a diamond cut pattern. Insert a clove in each center of diamond shape.
- Place a sheet of aluminum foil over the ham and down both sides. Put the roasting pan in the heated oven and bake for 1 hour and 15 minutes.
- Prepare the glaze by adding the sugar, vinegar, and mustard in a small bowl and mix to a paste consistency. Set aside.
- After the initial baking time, remove the ham from the oven. Baste the pan juices over the ham. Using a brush, coat the ham with the glaze and place back into the oven with the foil on top.
- Continue to bake another 30 minutes basting again after 15 minutes and at the end. Remove the ham from the oven and allow it to cool for 30-40 minutes before carving.
- Total bake time is about 15-17 minutes per pound or thermometer reads 125°F. Remember, the ham is pre-cooked so reaching a higher internal temp tends to dry the meat out.
- For the sauce: In a small saucepan, add brown sugar, cornstarch and dry mustard. Next add the vinegar, raisins, lemon peel, and lemon juice. Heat the pan over medium heat and gradually add the water while whisking.
- Continue to cook, add the rum, and stir frequently until it thickens and slightly bubbles. Set aside to slightly cool. [Makes about 2 cups]
- To carve: Place the ham on a cutting board. Use a sharp knife to cut thin slices (3-4) on the skin side of the ham, down towards the bone.
- Make one single cut into the ham to release the slices. Repeat several times on top and bottom. Trim the remaining meat from the bone and slice. [Save the bone for stock – bean soup]
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