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Before you jump to Spicy pumpkin curry recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
On TV as well as in magazines everybody is telling you to eat an apple a day, however, have you ever asked yourself why? Many individuals have lived with this school of thought for many years, and they additionally pass this on to their children. This thought is known all over the world and individuals just take it as fact without knowing if this is really true. In our research we have found out why you are told to eat an apple a day and we’ll be revealing that with you here.
Cornell University had a study on the effect apples have on the brain. While performing their study they found that, quercetin, which is located in apples assists in maintaining healthier brain cells. And of course thanks to this ingredient in apples, they are able to essentially reduce Alzheimer’s symptoms.
And now you understand why men and women tell you that you ought to eat an apple every day. The benefits we covered are just a couple of of the benefits that eating apples can offer. All the benefits would take us too long to include in this article, however the information is out there. I am hoping that the next time you go to the food store you wind up getting plenty of apples. It can really help your overall health for short term and also for the long haul.
We hope you got insight from reading it, now let’s go back to spicy pumpkin curry recipe. You can cook spicy pumpkin curry using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to cook Spicy pumpkin curry:
- Provide 500 gm pumpkin
- Provide 2 onion
- You need 4-5 dried red chilli
- Get 3-4 green chillies
- Use 1 lemon
- Get 1 tsp fenugreek seed
- Use 1 tsp turmeric powder
- Provide 1 tsp red chilli powder
- Use To taste Salt
- Provide Handful coriander leaves
Steps to make Spicy pumpkin curry:
- Wash and cut pumpkin in small pieces.slice onions and chopped green and red chillies. Heat kadhai and add oil to it
- When oil become hot add fenugreek seed and pumpkin and saute for 5-6 mins. After that take out pumpkin and keep aside.
- Now add oil to kadhai. Add onion and saute for 5-6 mins. Now add red chilli and green chilli and saute for 2 mins.
- Now add pumpkin, red chilli powder, turmeric powder and salt to it. Mix well and close the lid and cook for 10-12 mins on low flame. When pumpkin become tender mash it. And add lemon juice and coriander leaves to it..
- Serve with puri or parantha..
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