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Before you jump to ‘Kara-age’ Fried Beef recipe, you may want to read this short interesting healthy tips about Apples Could Certainly Have Massive Advantages For Your Health.
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We hope you got insight from reading it, now let’s go back to ‘kara-age’ fried beef recipe. You can cook ‘kara-age’ fried beef using 12 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make ‘Kara-age’ Fried Beef:
- Use 500-600 g Lean Beef *Today I used Rump Steak
- You need 3 tablespoons Plain Flour
- Take 3 tablespoons Potato Starch Flour
- You need Oil for frying
- Provide Marinade
- Get 1 small piece Ginger *grated
- Get 1-2 cloves Garlic *grated
- Prepare 2 tablespoons Soy Sauce
- You need 1 tablespoon Sugar
- You need 1 tablespoon Sake (Rice Wine)
- Get 1 pinch Salt
- Use 1/4 teaspoon Ground Chilli OR Pepper
Instructions to make ‘Kara-age’ Fried Beef:
- Combine all the Marinade ingredients in a bowl.
- Remove unwanted fat from Beef, cut into 2-3cm pieces, and add to the marinade. Massage and set aside for 30 minutes, then drain to remove excess marinade.
- Heat Oil to 170 to 180ºC. Combine Plain Flour and Potato Starch Flour. Coat Beef pieces with the flour mixture, and fry, not too many at a time, in the oil for a few minutes or until nicely browned. *Note: I recommend to fry in relatively hot oil quickly.
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