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We hope you got benefit from reading it, now let’s go back to hashbrown casserole recipe. You can cook hashbrown casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Hashbrown Casserole:
- Take 1 packages Frozen hashbrowns
- You need 2 cup Shredded sharp cheddar cheese
- Provide 1/2 Onion, minced
- Use 1 can Cream of celery
- Provide 16 oz Sour cream
- Take 1/2 stick Salted butter
Instructions to make Hashbrown Casserole:
- Preheat oven to 375
- Mix all ingredients together, except butter, in a 9x13 pan sprayed with cooking spray
- Cube butter and place on top of casserole
- Salt and pepper to taste
- Bake for about 1 hour with foil on
- Bake for 30 more minutes with foil off
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