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Before you jump to Beef and topiaco curry with rice coconut cakes recipe, you may want to read this short interesting healthy tips about Deciding on Healthy and balanced Fast Food.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to carry out all of their own cooking. There’s some value to this. Once in a while, though, you absolutely do not want to make an entire meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. Why shouldn’t you be able to do this from time to time and not have a bunch of guilt about slipping up on your diet? You can do this because many of the popular joints are now advertising “healthy” menu options to keep their businesses up. Here is how to eat healthfully when you hit the drive through.
Your beverage needs to be water or juice or milk. When you consume a large soft drink you are adding a lot of empty calories to your day. A single portion of soda is commonly thought to be eight ounces. That helping may contain lots of spoonfuls of sugar along with at least a hundred calories. Most fast food carbonated drinks are a minimum of twenty ounces large. Usually, though, they are 30 ounces. Choosing a soda as your beverage increases your calorie intake by thousands and adds way too much sugar to your diet. It is much healthier to select milk, juice and also standard water.
Standard logic tells us that one positive way to get healthy and shed pounds is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good suggestion all you need to do is make a few good choices and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes the best thing is to let another person produce your dinner. There isn’t any reason to feel bad about visiting the drive through when you make healthy decisions!
We hope you got benefit from reading it, now let’s go back to beef and topiaco curry with rice coconut cakes recipe. To make beef and topiaco curry with rice coconut cakes you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to prepare Beef and topiaco curry with rice coconut cakes:
- You need 1 cup roasted rice flour
- You need 2-3 shallots
- Take 1 tsp cumin seeds
- Provide 1/2 kg beef meat
- You need 2 onions
- Get 2 tomatoes
- You need 11/2 tsp ginger garlic paste
- Prepare 2 sprigs Curry leaves
- You need 2 green chillies
- Provide 2 tbsp meat masala
- Prepare 250 gms topiaco
- Take as required Coriander leaves to garnish
- You need to taste Salt
- Provide 1 cup grated fresh coconut
Steps to make Beef and topiaco curry with rice coconut cakes:
- Take rice flour in a bowl and add cumin seeds,salt,finely chopped shallots into it and add little water into it and crumbled it with hands,make wet rice crumbles
- After that take 2 coconut shells of eye sides one,make small holes in the downward position of shells clean it nicely,put some coconut in the shells then some rice flour mixture,then at the top coconut layer just like 3 layers,then cook it in the steamer till steam comes out from the mixture that means it's cooked.
- Put some coconut oil in the cooker put onion and salt in it saute till it get tender,add curry leaves,slited chillies.then put ginger garlic paste when it's raw smell gets gone put meat Masala in it saute till it's get a nice aroma,then put diced tomatoes cook tomatoes till it gets tender.
- Afterwards put cleaned and diced beef in it cooker and cook it for 4 whistles,afterwards put topiaco cleaned and diced into medium size peices and cooked it for another 2 whistles, At last garnish it with coriander leaves and lime juice.
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