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Before you jump to Thai style ~ red curry veggie sauté recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single “get healthy” and “weight loss” article you study will tell you to skip the drive through and make all of your meals yourself. This is literally very true. From time to time, though, the last thing you want is to have to make a meal from scratch. Sometimes you just would like to reach the drive through on the way home and call it a day. There is zero reason you shouldn’t be able to do that once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the well-known fast food restaurants on the market are trying to “healthy up” their selections. Here is how you can find appropriate food choices at the drive through.
Choose a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s by way of example, doesn’t offer burgers. You may consume roast beef sandwiches, wraps and salads as a substitute. While Wendy’s has made hamburgers for decades, they also have a lot of other healthy options like salads, baked potatoes and chili. Most fast food restaurants do not stoop to the harmful lows seen at McDonalds.
Simple logic states that the proper way to lose weight and get healthy is to ban fast food from your diet entirely. While, usually, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Sometimes the thing you need most is just to have someone else do the cooking. If you choose healthy items, the remorse usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to thai style ~ red curry veggie sauté recipe. To cook thai style ~ red curry veggie sauté you only need 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Thai style ~ red curry veggie sauté:
- Provide 1 medium ginger root (peeled and grated)
- Take 2-3 tomatoes (depends on size) chopped into quarters
- Provide 3 carrots peeled and chopped
- Prepare any kind of unsaturated oil
- Use 1 stalk bok choy, chopped
- You need whole snow peas
- Prepare half an onion cut into semicircles
- Use springs mint
- Use red curry sauce
- Use 1/4 tsp cumin
- Prepare 1/4 tbsp nutmeg
- Get oyster sauce
Steps to make Thai style ~ red curry veggie sauté:
- Once all has been accomplished, get a frying pan (bigger diameter is better). Drizzle a little oil and turn the heat to medium high.
- Add the grated ginger after it gets warm and stir it.
- After adding ginger, you want to add the vegetables in order of what cooks longest to shortest (we're excluding tomatoes). So add the bok choy and when cooked add the carrots, onion, snow peas. Mix often until they cook. If your stove is very hot like mine, add water at times so it won't burn
- After the other veggies cooked, add tomatoes and mint. Let it simmer for about 10 minutes or until juice comes out.
- Add spices and condiments and let it simmer for another 5 minutes.
- You're done, you can eat it now! :D You can eat it on rice or by itself. I hope you like it, it's my first recipe on here.
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