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We hope you got insight from reading it, now let’s go back to malai kofta recipe. You can cook malai kofta using 19 ingredients and 9 steps. Here is how you do that.
The ingredients needed to make Malai Kofta:
- Use curry
- Get 3 big onions, chopped
- Use 100 grams cashews
- Get 1 tsp powdered Indian spices
- Provide 200 ml milk cream
- Take vegetable oil
- Prepare corriander powder
- You need 1/2 tsp cumin seeds
- Use white pepper powder
- Provide kofta
- Prepare 4 potatoes boiled
- Take 20 grams cashews
- Get 20 grams almonds
- Get 1 grated carrot
- Use 100 grams grated paneer or tofu
- You need 1 tbsp ghee
- You need 200 grams all purpose flour
- Take 1 water
- Prepare 1 oil to fry kofta
Steps to make Malai Kofta:
- For the gravy : heat oil in pan . Saute onions till it changes transparent . Add cashews to it and saute till cashews turn light brown .
- Let the onion cashew mixture cool . Blend it to a smooth mixture . Set it aside
- For the kofta : Boil the potatoes . After they cool down, add the grated carrot , tofu or paneer , salt to taste , white pepper powder and mash it well .
- In a separate pan , heat the ghee and saute the broken cashews and almonds till they turn golden brown .
- Now make the mashed potato tofu mix into smooth small round balls and keep the dry fruit stuff inside it . Make similar balls .
- Take the all purpose flour and mix into a batter . Dip the potato balls into the flour batter . Batter should not be very thick . Take about 400 to 500 ml of oil in a pan . Now heat oil in the pan and fry these balls until golden brown on medium flame . Set aside .
- Heat 1 teaspoon of oil in a pan . Put a few cumin seeds and after they pop , add the onion cashew blend and stir slowly on low flame . Add the spices , sugar , salt , chilli powder and pepper , stir slowly . It is better to add minimum spice as the speciality of this curry is its subtle non-spicy flavour . After the raw smell of onion is gone , add 100 ml of cream in the pan and stir .
- When you are about to switch off the pan , add the kofta balls into the curry . Set it for about 5 min inside the curry on low flame . Switch off the heat and set the dish aside .
- Serve your malai kofta with chapathi or paratha or even pulao . It is going to taste yum ! Serve hot with corriander garnish .
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