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Before you jump to Lisa's Cheesy Beef ranch Hashbrown Casserole recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Almost every single article about losing weight and getting healthy informs readers to avoid drive through windows like the plague and that they need to carry out all of their own cooking. This is actually very true. From time to time, though, you totally do not want to make a whole meal for your family or even just for yourself. Once in a while you just want to check out the drive through when you are on your way home and finish the day. There isn’t any reason that you shouldn’t be permitted to do this and not be suffering from shame about slipping on your diet. This may be possible because lots of the popular fast food places are trying to make their menus healthy now. Here is the way to eat healthy when you visit the drive through.
Go for the side dishes. Not that long ago, the sole side dish item available at a fast food restaurant was French fries. Now many of the fast food menus have been widened considerably. Now plenty of them provide salads. Chili is definitely another choice. You could possibly get baked potatoes. You can make fruit. There are many healthy options that do not include putting something deep fried into your body. When choosing your supper from the drive through, choose a variety of side items instead of choosing a pre-made “meal deal”. This can help you keep the calorie count low and lessen your fat intake.
Logic claims that one the easiest way to stay healthy and balanced is to bypass the drive through and never eat fast food. While, for the most part, this is a good strategy, if you make smart choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Often what you require most is just to have someone else do the cooking. There isn’t any reason to feel guilty about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to lisa's cheesy beef ranch hashbrown casserole recipe. To make lisa's cheesy beef ranch hashbrown casserole you only need 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- You need 1 packages Hashbrowns
- Prepare 1 packages Ground beef chuck-cooked..you could also use chicken
- Take Shredded cheeses. I used Colby jack, and cheddar.
- Get 1 can MILD Rotel
- Use 1 Onion diced
- Provide 1 Bell pepper diced small
- Prepare 1/2 box Cream cheese
- Provide 1/2 cup Butter-melted
- Get 1/2 cup Sour cream
- Take Garlic powder, onion powder, oregano/italian, s &p
- You need Optional tbsp or 2 ranch powder
- Provide As needed A1 sauce
Instructions to make Lisa's Cheesy Beef ranch Hashbrown Casserole:
- Preheat oven to 350. Cook ground beef. Tip: I also add just a little bit of A1 sauce, some of the onion and bell pepper to the ground beef while its cooking, too.
- Mix thawed hashbrowns and about 1/2 cup butter, onion, bell pepper, seasonings.
- Mix Mild rotel, sour cream, softened cream cheese, cooked beef.
- Add the hashbrown mixture to the beef mixture, and stir it all together. Add some of the shredded cheeses.and stir all up again.
- Put in a baking dish, sprayed with Pam and sprinkle more shredded cheese on top. Then bake until done.
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