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Before you jump to Chicken kofta recipe, you may want to read this short interesting healthy tips about Below Are A Few Simple Explanations Why Eating Apples Is Good.
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So what can all these vitamins and minerals do for the particular health and wellbeing of your system. You might or might not be aware that apples can actually reduce risks of a variety of cancers, and that is because of all the things in apples. A few of the cancers that apples may help avoid are breast, liver, lung and colon cancers. I’m not sure about you however, when I read that I went out and got a whole bag of apples.
And now you know why people tell you that you ought to eat an apple every day. The benefits we covered are just a few of the benefits that eating apples can provide. You will be able to discover many more benefits for your health in relation to apples. When you go shopping again, don’t forget to purchase some apples, their in the produce department. These apples could end up helping you to live a longer and healthier life.
We hope you got benefit from reading it, now let’s go back to chicken kofta recipe. You can have chicken kofta using 27 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to cook Chicken kofta:
- You need For kofta
- Get Chicken breast minced
- Get onion chopped
- Take garlic paste
- You need ginger paste
- Take coriander leaves chopped
- Provide garam masala
- Take Red chilli powder
- Provide turmeric powder
- Get green chilli chopped
- Prepare rice flour for binding
- Get ghee
- Take Salt
- Use Oil for frying
- You need For curry
- Take medium size onion chopped
- Get tomatoes chopped
- Prepare cashews
- Prepare oil
- Prepare butter
- Provide ginger garlic paste
- Provide water
- Provide garam masala
- Use Red chilli powder
- Use turmeric powder
- You need cream
- Provide coriander leaves chopped for garnishing
Steps to make Chicken kofta:
- Mix all ingredients for kofta except oil and keep in fridge for 15 minutes so that mixture becomes little tight.
- Take it from fridge and take lemon size mixture in hand and make all mixture into cylinder shapes and fry them in medium flame.
- In another kadai add 2tsp oil.When oil becomes hot add add onion.
- When onion becomes transparent add tomatoes.
- When tomatoes get cooked add cashews and saute for minutes.
- Then add1/4cup water and cook them.
- Cool the mixture and grind it to fine paste.
- In same kadai add oil and butter..When it becomes hot add this mixture.
- Then add ginger and garlic paste.Sort for 2 minutes.
- Then add turmeric, chilli powder.Add masala powder also.
- Cook them well.Add salt as required.
- Add 1/4_1/2 cup water.cook well for 5 minutes.
- Keep kofta in serving plate and add curry over it.
- Then adding fresh cream and coriander leaves on top.Serve this to your dear ones.
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