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Before you jump to Gyu Don (Beef on Rice) recipe, you may want to read this short interesting healthy tips about Why Are Apples So Fantastic Pertaining To Your Health.
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We hope you got insight from reading it, now let’s go back to gyu don (beef on rice) recipe. To make gyu don (beef on rice) you need 8 ingredients and 11 steps. Here is how you achieve that.
The ingredients needed to cook Gyu Don (Beef on Rice):
- Take 200 grams Sliced Beef
- Provide 1 piece Onion
- Use 1000 grams Cooked Rice
- Prepare 300 ml Water
- You need 1 tsp Japanese Soup Stock
- Use 4 tbsp Soy Sauce
- Use 4 tbsp Mirin
- Provide As needed Spring Onin
Instructions to make Gyu Don (Beef on Rice):
- Cut the Onion in half vertically. Peel off about two Onion layers at a time and cut them into wedges from the edge.
- Cop the spring Onion into 5mm lengths.
- Put the water, Japanese Soup Stock, Soy Sauce and Mirin in a frying pan, and Mix it well. Bring to a boil. Add onions and beef, in that order, and remove the scum.
- Simmer for 4 minutes with cover.
- Place 250grams cooked rice on a bowl. Place the ingredients on the bowl of rice. Then finish with the spring Onion trefoil.
- Tradition Shabu Shabu - Beef (Frozen) SG$8.9/500g at Foodie Market
- Chef Yellow Onion - Large SG$1.45/700g at FairPrice
- Pasar Spring Onion SG$0.7/100g at FairPrice
- Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc
- Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc
- Hinode Hon Mirin SG$4.6/320ml at RedMart
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