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Before you jump to Chana dal chutney recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is really very true. But sometimes the last thing you would like to do is put together a whole meal for yourself and your family. Sometimes you just wish to hit the drive through along the way home and call it a day. Why shouldn’t you be capable of do this every so often and not have a bunch of guilt about slipping up on your diet regime? This can be done because lots of the popular fast food destinations are trying to make their menus healthy now. Here is how you can eat healthy when you reach the drive through.
Concentrate on the sides. It wasn’t too long ago that French Fries were your sole side dish choice at a restaurant. Now lots of the fast food choices have been widened a great deal. Now you may get a variety of salads. Chili can be yet another selection. Baked potatoes may also be ordered. You can make fruit. There are many healthy options that do not include putting something deep fried into your body. When choosing your meal from the drive through, select a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and calorie counts low.
Fundamental reason states that the best way to lose weight and get healthy is to ban fast food from your diet entirely. Most of the time this is a good plan but if you make great choices, there’s no reason you can’t visit your drive through from time to time. Sometimes the thing you need is to let other people produce your dinner. When you choose healthful menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chana dal chutney recipe. You can have chana dal chutney using 12 ingredients and 6 steps. Here is how you do that.
The ingredients needed to make Chana dal chutney:
- Provide 1 cup chana dal
- Get 1 cup grated coconut
- Provide 1 and 1/2 inch ginger, chopped
- Prepare 1/2 cup dried and salted imli (no seeds)
- You need 4 green chilli /more
- Provide 13-15 curry leaves
- Provide 1 tsp ponch phoran
- Use 1/3 tsp hing powder
- Get 1/4 tsp turmeric powder
- Provide Salt as required
- Use as needed Water
- Prepare 1 tbsp cooking oil
Instructions to make Chana dal chutney:
- Fry the chana dal to golden brown on low flame. Soak in sufficient water for 1 hour.
- Discard the water and keep soaked chana on a plate. Chop the ginger piece.
- Heat oil and add ponch phoran. When splutter add curry leaves and fry for half a minute.
- Add chopped ginger, chilli, hing and fry for half minute.
- Then add the soaked dal, grated coconut, imli, turmeric powder and salt. Cook for 2-3 minutes on low flame.
- Bring down dal mixture to a plate and let it cool. - - Grind the mixture to chutney by adding the water. Adjust the seasonings. Serve with dish of choice. - Thanks
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