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Before you jump to Breakfast Quiche recipe, you may want to read this short interesting healthy tips about Exactly Why Are Apples So Beneficial Pertaining To Your Health.
Everyone has heard the saying “an apple a day will keep the doctor away”, nevertheless the question is, is this genuinely a true statement. This is something which many men and women live by and they also make certain their children are eating at least one apple a day. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever discovering why they should eat an apple a day. In our research we have learned why you are told to eat an apple a day and we’ll be discussing that with you here.
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We hope you got benefit from reading it, now let’s go back to breakfast quiche recipe. To cook breakfast quiche you only need 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Breakfast Quiche:
- Get 1 single layer 9 inch pie crust
- Take 5 large eggs
- Get 3/4 cup half n half or heavy cream
- Prepare 1/4 cup sour cream
- You need 1 cup grated cheese
- Provide 1/2 medium onion, chopped
- Prepare 1 lb Ground pork sausage
- You need 5 slice bacon
- Take 1 green bell pepper chopped
- Take 1 jalapeno stemed, seeded, and chopped fine
- Use 4 oz Fresh mushrooms sliced
- Use 1 tsp Lemon pepper
- Prepare 1/2 tsp salt
- Use 1/2 tsp garlic powder
Steps to make Breakfast Quiche:
- Use this pie crust recipe and use fork to poke holes in bottom and sides of crust before baking to avoid shrinkage and bake 20 minutes in a 400° oven. - - https://cookpad.com/us/recipes/345384-southern-pie-crust
- STIR FRY pork sausage while the pie crust bakes.
- Saute green peppers, jalapeno, onions, and mushrooms lightly in butter.
- Place eggs, half n half, sour cream, and seasonings in a blender and blend thoroughly.
- Place sausage and vegetable stir fry in bottom of baked pie crust and pour quiche mixture over it until crust is almost full leaving room for cheese and bacon which you will add later..
- BAKE quiche for 15 minutes in a 350 ° oven. Then remove from oven to add cheese.
- After adding cheese, add bacon to the top of the quiche and return to the oven to bake for 15 minutes more at 350°.
- Remove quiche from oven again to place foil around crust edges. Bake the last 10 minutes at 400°, then BROIL for 5 minutes to seal the cheese and crisp the bacon.
- After removing quiche from the oven, use a paper towel to soak up any grease that may be pooling from the bacon. Cut into 6 pieces and serve right away or later.
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