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Before you jump to 🌮Fajita Steak🌮 recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Fine For You.
Almost each and every “get healthy” and “weight loss” article you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly excellent advice. But occasionally the last thing you wish to do is prepare a whole dinner for yourself and your family. Sometimes you just wish to hit the drive through on the way home and call it a day. There is no reason that you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is because many of the famous fast food restaurants out there are trying to “healthy up” their selections. Here is the way to eat healthy when you hit the drive through.
Choose your drive through depending on whether it has more healthy options available. Arby’s for example, is void of burgers. As an alternative you’ll be able to select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, obviously, is known for its square burgers, even so the menu there has a considerable amount of healthful choices like salad, potatoes and chili. Not every thing is McDonalds featuring its deep fried chicken parts and other terribly unfit items.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. While this is usually a good idea all you need to do is make a few good choices and traveling to the drive through isn’t anything to worry about–when you do it in moderation. Once in a while, permitting someone else cook dinner is just what you require. There isn’t any reason to feel bad about visiting the drive through when you make healthful decisions!
We hope you got benefit from reading it, now let’s go back to 🌮fajita steak🌮 recipe. To cook 🌮fajita steak🌮 you only need 15 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook 🌮Fajita Steak🌮:
- Prepare 300 g lean beef steak
- Provide 1 &1/2 tbsp extra virgin or sunflower oil
- Get 2 green peppers, deseeded and thinly sliced
- Use 2 red peppers, deseeded and thinly sliced
- Take 2 red or yellow onions, cut into thin wedges
- Provide 1 tsp ground cumin
- You need 1 tsp ground coriander
- Prepare 1 tsp smoked paprika
- Use 1 long red chilli, finely chopped,
- Take or 1/2 tsp dried red chilli flakes
- You need lime wedges, for squeezing
- Prepare white or wholemeal flour tortillas warmed, to serve
- Prepare lettuces, trimmed and shredded, to serve
- Get 6 tbsp natural yoghurt, to serve
- Provide sea salt and freshly ground black pepper
Instructions to make 🌮Fajita Steak🌮:
- Season the beef with pepper. Heat half a tablespoon of the oil in large, non-stick frying pan and stir-fry the beef (such as sirloin or rump, visible fat trimmed and cut into thin strips) for 1&1/2 minutes, or until lightly browned but not quite cooked through. Tip onto a plate, set aside and return the pan to the heat.
- Add the remaining oil, peppers and onions to the pan and stir-fry for 5–6 minutes, or until only just softened. Add the cumin and paprika. Season with salt and black pepper and cook for 30 seconds, then stir in the cooked beef. Cook for 2–3 minutes, or until the beef are hot.
- Stir in the chilli and season with salt and black pepper. Cook for a few seconds more. Remove from the heat, over a squeeze of lime. Toss lightly.
- Divide the tortillas between four warmed plates. Top with shredded lettuce then pile the beef mixture on top. Spoon the yoghurt over each tortilla and Serve immediately, with extra lime wedges for squeezing.
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