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Before you jump to Baked Veg Cutlets recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Good For You.
Just about every single article you read about restoring your health or losing weight is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. Now and then, though, you absolutely do not want to make a whole meal for your family or even just for yourself. Sometimes you just would like to reach the drive through on the way home and call it a day. There isn’t any reason that you shouldn’t be allowed to do this and not be suffering from shame about slipping on your diet. You are able to do this because many of the popular joints are now advertising “healthy” menu selections to keep their businesses up. Here is how you can find healthy food at the drive through.
Choose a drive through according to whether it has better options available. Arby’s for instance, is void of burgers. Instead, a person’s options consist of roast beef and chicken sandwiches, wraps and big salads. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every thing is McDonalds using its deep fried chicken parts as well as other terribly unfit items.
Logic claims that one the easiest way to stay balanced is to avoid the drive through and never eat fast food. Most of the time this is a good idea but if you make great choices, there is no reason you can’t visit your drive through now and then. Sometimes what you require most is just to have somebody else do the cooking. If you ultimately choose healthy items, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to baked veg cutlets recipe. You can cook baked veg cutlets using 11 ingredients and 3 steps. Here is how you do that.
The ingredients needed to prepare Baked Veg Cutlets:
- You need 1/2 cup Beetroot
- Use 1/2 cup French beans
- Get 1/2 cup Carrots
- Use 1/2 cup Corn
- Take 1/2 cup Green Peas
- Take 1 Onion chopped
- Get 2 Sweet Potatoes
- Prepare 1 tsp Ginger, Garlic, green chilli paste
- Use Some Coriander leaves
- Prepare As needed Salt, pepper, dry mango powder, red chilli powder, roasted jeera powder, turmeric, coriander powder and garam masala
- Prepare 1.5 cups oats roasted and powdered
Steps to make Baked Veg Cutlets:
- Roughly chop all the veggies and pressure cook them except onions upto 3 whistles with one cup of water. Drain out the water and keep the veggies aside till it cools down.
- Mash the veggies with the help of a potato masher, add chopped onions, ginger-garlic-green chilli paste, coriander leaves, all the dry masalas according to your taste, add 1 cup of powdered oats and mix well.
- Shape the mixture into your desired shape, roll it into oats powder and place them into the baking tray. Apply olive oil with the help of a brush and place it in a preheated oven for about 10 mins on each side. Serve with either ketchup or green mint chutney.
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