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Before you jump to Hot steamed idli with sambhar recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.
Just about any article you read about restoring your health or weight loss is going to tell you to ignore the drive through and cook all of your meals instead. This is literally very true. From time to time, though, you totally do not want to make a full meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home as soon as possible. Why shouldn’t you have the ability to do this from time to time and not have a bunch of guilt about slipping up on your diet? This is possible because plenty of the popular fast food spots are trying to make their menus better now. Here’s how you’ll be able to eat healthfully when you’re at a fast food restaurant.
Go for the side dishes. It wasn’t so long ago that French Fries were your sole side dish choice at a restaurant. Today the vast majority of the most popular fast food franchises have improved their products. There are lots of salads out there now. You might get chili. You can get baked potatoes. You can make fruit. There are countless possibilities that you can choose that do not force you to consume foods that have been deep fried. When selecting your meal from the drive through, pick out a variety of side items instead of choosing a pre-made “meal deal”. When you choose to do this you are able to keep your fat content and also calorie counts low.
Traditional logic tells us that one sure way to get healthy and lose fat is to drop the drive through and to remove fast food restaurants from your thoughts. Most of the time this is a good plan but if you make good choices, there is not any reason you can’t visit your drive through once in a while. Sometimes what you need is to let someone else create your dinner. When you want healthful menu items, you do not have to feel terrible about visiting the drive through.
We hope you got insight from reading it, now let’s go back to hot steamed idli with sambhar recipe. To cook hot steamed idli with sambhar you need 21 ingredients and 7 steps. Here is how you achieve that.
The ingredients needed to prepare Hot steamed idli with sambhar:
- Provide For idli batter
- Take 1 cup Urad dal
- Get 3 cup Rice/Chawal
- Provide 1 tsp Salt
- Prepare 1 cup Water
- Provide For sambhar
- Take 2 cup Toor dal/Arhar dal
- You need 2 tsp Sambhar masala
- Prepare 1 cup Bottlegourd / lauki cubed
- Take 250 gm Tomatoes chopped
- You need 3-4 Onions finely sliced
- Provide 7-8 Red chilli
- Take 1 tsp Mustard seed
- Take 4 tsp Asafoetida/neenga
- Take 1 tsp+1/2 tsp Haldi powder
- You need 1 tsp Red Chilli powder
- Get 1 tbsp Soak Tamarind pulp extract
- Prepare 1 tsp+1/2 tsp Salt
- Use handful Curry leaves
- Provide 1 glass Water
- Get 1 tbsp Oil
Instructions to make Hot steamed idli with sambhar:
- For idli batter: rinse urad and chawal thoroughly with water. Soak it overnight with enough water. Afterwards drain excess water and grind to smooth paste. Keep aside till fermented.
- Now for sambhar. :firstly wash toor dal and cubed lauki throughly. In a pressure cooker add dal, lauki, salt 1 tsp and 1 tsp haldi powder.close the lid and Pressure cook upto 5 whistles. Remove from gas stove.Remove the lid and stir it for 1-2 min. Keep aside for tadka.
- Take a wok add oil and heat it. When oil is sufficiently heated add mustard seed and heeng. When it starts to crackle add red chilli and onions and saute till onions changes it's colour.
- Now add chopped tomatoes and saute till mushy. Now add all the left spices and curry leaves except sambhar masala. Cover the wok and Cook till tender on low flame. When oil starts to separate add sambhar masala and again cook for few minutes till all the flavors are well absorbed.
- Now take the previously cooked toor dal with lauki and add tamarind extract and prepared tadka. Add water and adjust the consistency of the sambhar. Boil sambhar for few minutes more on medium flame till all the flavours are well absorbed.
- Now for idli:mix salt and water to the idli batter and beat the mixture. So that idli becomes fluffy. Pour the batter to the idli mould. And steam it in a steamer or any big vessel for 5-8 min. Check with the tooth pick.if tooth pick comes out without any batter idli is done.if not continue steaming for few minutes more. Remove from the steamer and Demould it.
- Serve hot with sambhar. Enjoy.
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