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Before you jump to Low Carb Coleslaw (sugar free!) recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Consuming Apples Is Good.
On TV and in magazines everyone is telling you to eat an apple a day, having said that, have you ever asked yourself why? Many people have lived with this school of thought for many years, and they additionally pass this on to their children. This particular thought can be identified in country’s all around the world and individuals follow it as gospel with out ever learning why they should eat an apple a day. In our research we have found out why you are told to eat an apple a day and we will be discussing that with you here.
Cornell University performed a study on the impact apples have on the mind. This research indicated that the ingredients in apples have the ability to help keep your brain cells from deteriorating as we age. And due to this you will see that apples may actually help people avoid the symptoms of Alzheimer’s.
I really hope I have revealed some good information that explained why apples are so healthy for you. The benefits we covered are just a handful of of the benefits that eating apples can offer. All of the benefits would take us too long to include in this post, nevertheless the information is out there. When you go shopping again, be sure to buy a number of apples, their in the produce isle. You will notice that your overall health may tremendously be benefited by eating apples.
We hope you got benefit from reading it, now let’s go back to low carb coleslaw (sugar free!) recipe. You can cook low carb coleslaw (sugar free!) using 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Low Carb Coleslaw (sugar free!):
- Prepare 250 g shredded cabbage
- Take 1 small carrot, julienned then cut in half
- Take 5 stalks green onion, chopped
- Use 6 Tbsp thick cream
- Take 4 Tbsp mayonnaise
- Take 3/4 tsp, or to taste, dijon mustard
- Use 2 packets (2 g) stevia
- Use 2-3 tsps,or to taste, apple cider or white vinegar if not available
- Prepare 1/4 tsp, or to taste, pink salt or regular
- You need Few dashes of pepper
Steps to make Low Carb Coleslaw (sugar free!):
- Mix all ingredients in a bowl.
- Adjust to preferred taste- tangy, sweet or creamy, thin or thick - by adding more vinegar or dijon mustard (tangy), stevia packets (sweet) or cream &/or mayo to make it thicker.
- Refrigerate before serving. It's nicer when it's chilled. =)
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