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We hope you got insight from reading it, now let’s go back to beef steak with black pepper sauce recipe. You can have beef steak with black pepper sauce using 9 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Beef Steak with Black Pepper Sauce:
- Take 200 gr beef steak
- Get 1/2 onion
- Prepare 2 teaspoons freshly ground black pepper
- Prepare 3-4 cloves garlic, thinly sliced
- Take Salt
- Use Sugar
- Get Olive oil
- You need Dry herbs
- You need Soy sauce
Instructions to make Beef Steak with Black Pepper Sauce:
- Bring the steak to room temperature. Season with salt, black pepper, dry herbs and let sit about 30 minutes.
- Slice onion into small pieces (would taste better if they are smaller than the ones in this picture. I did this a bit clumsily today^^)
- Add olive oil into the frying pan. Fry each side of the steak in 90 seconds. Transfer the steak to a cutting board.
- Reuse the pan that was used to fry steak. Add garlic and onion to simmer, add a teaspoon of sugar to make garlic and onion have a beautiful colour. Add 2 teaspoons of black pepper and soy sauce to simmer into sauce. To make the sauce glaze, add 1 teaspoon of tapioca starch (or corn starch)
- Drizzle the sauce over the steak.
- Enjoy :)
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