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Before you jump to Rendang recipe, you may want to read this short interesting healthy tips about Below Are A Few Basic Explanations Why Eating Apples Is Good.
I am certain you’ve heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? Many men and women have lived with this philosophy for many years, and they also pass this on to their children. This idea is known all over the world and people just take it as fact without knowing if this is actually true. In our research we have discovered why you are told to eat an apple a day and we’ll be sharing that with you here.
Now the question is, precisely why are these kinds of vitamins and minerals essential? Well first off there have been a lot of studies done that report that eating apples can reduce the risk of various cancers. Some of the cancers that apples may help prevent are breast, liver, lung and colon cancers. Just that one factor ought to be adequate reason for everybody to start eating apples.
I really hope I have revealed some information that revealed why apples are so good for you. The advantages we covered are just a couple of of the benefits that eating apples can offer. Every one of the benefits would take us too long to include in this article, nevertheless the information is out there. I am hoping that the next time you go to the grocery store you end up getting plenty of apples. You will notice that your overall health can tremendously be benefited by eating apples.
We hope you got insight from reading it, now let’s go back to rendang recipe. To cook rendang you only need 16 ingredients and 7 steps. Here is how you achieve it.
The ingredients needed to make Rendang:
- Use 1,5 kg beef
- Provide 6 garlic
- Get 2 red onions or 8 shallots
- Provide 2 teaspoons coriander seeds
- You need 1 teaspoon white pepper
- Use 3 cm ginger
- Use 1 lemon grass
- Provide 3 laurier leaves
- Prepare 3 candle nuts
- Take 1 teaspoon curry powder
- You need 1/2 teaspoon cumin
- Take 3 teaspoons palm sugar
- Use 500 ml coconut milk
- Take Salt
- Prepare Olive oil
- Use Dry chili powder (optional)
Steps to make Rendang:
- Slice the beef into thin, small chunks.
- Grind the spices in a food processor: garlic, onions, coriander seeds, white pepper, ginger, candle nuts, cumin, and a little bit of olive oil.
- In a soup pan, bring oil into heat and throw the ground spices in. Add lemon grass and laurier leaves. Cook until the aroma strikes out, for about one minute.
- Throw the meat chunks in. Stir while adding coconut milk.
- Season with salt, palm sugar, and curry powder. Add dry chili powder if you're a spicy food fan.
- Let cook for about 2,5 hours until the meat is tender, the coconut milk is absorbed, and your neighbours smell something delicious.
- Serve it with white rice and emping (melindjo nut cracker). Use cucumber for garnish.
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