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Before you jump to Baked Cheesecake & Blueberry Wine Sauce recipe, you may want to read this short interesting healthy tips about Here Are Several Basic Explanations Why Eating Apples Is Good.
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To conclude, I guess an apple a day really can keep the doctor away and now you understand why. In this post we just discussed some of the benefits of eating an apple a day. It is possible to find many more benefits for your health in relation to apples. I really hope that the the very next time you go to the grocery store you wind up getting plenty of apples. You will notice that your overall health can significantly be benefited when you eat apples.
We hope you got benefit from reading it, now let’s go back to baked cheesecake & blueberry wine sauce recipe. You can have baked cheesecake & blueberry wine sauce using 13 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to prepare Baked Cheesecake & Blueberry Wine Sauce:
- Get Cake
- Get 400 g (14.10 oz) Cream cheese
- Provide 100 g (3.52 oz) White sugar
- Provide 40 g (1.41 oz) Cake flour
- Prepare 4 tsp Honey
- Use 2 Eggs
- Take 200 ml (6.76 fl oz) Heavy cream
- Prepare 1 Lemon zest
- You need 40 ml (1.35 fl oz) Lemon juice
- You need 20 ml (0.67 fl oz) White Rum
- Prepare Sauce
- You need 100 g (3.52 oz) Blueberry jam
- Take 100 ml (3.38 fl oz) Red wine
Steps to make Baked Cheesecake & Blueberry Wine Sauce:
- Cream cheese at room temperature.
- Add white sugar and knead well with a spatula.
- Add cake flour and mix well.
- Add honey and mix.
- Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
- Add heavy cream and mix.
- Add lemon zest & juice, white rum, and then mix well.
- Pre-heat the oven to 180℃ (356℉).
- Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
- Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
- Cool it down. Do not touch the cake. It's easy to break.
- Wrap with foil and put in the refrigerator.
- Put blueberry jam & red wine in a bowl.
- Heat at 600W for 3 mins or boil with a pan.
- Cool it down and pour into a container. Keep in the refrigerator.
- Put a slice of cheesecake on the plate and serve with tasty sauce!
- "Baked Cheesecake & Peach Chardonnay Sauce" is also good! Recipe ID : 13304223
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