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We hope you got benefit from reading it, now let’s go back to bottle gourd-channa dal subzi recipe. To make bottle gourd-channa dal subzi you need 13 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Bottle gourd-Channa dal Subzi:
- Take 1/2 kg bottle gourd (Lauki/ dudhi)
- Provide 1/4 cup channa dal
- Prepare 2 tbsp oil
- Take 1 tsp mustard seeds & cummin seeds
- Prepare 2 green chillies cut into 2 part
- Get leaves Few curry
- Get 1 pinch asafoetida (hing)
- Use 1 tsp red chilli powder
- Use 1 tbsp dhania jeera powder
- Take 1 tbsp jaggery
- Use 2 dry cocum/ 1 tbsp lemon juice
- Provide to taste Salt
- Prepare Finely chopped fresh coriander leaves to garnish
Steps to make Bottle gourd-Channa dal Subzi:
- Wash and soak channa dal for 4 hours. Peel and chop bottle gourd into cubes.
- In pressure cooker add and heat oil. Add mustard seeds & cummin seeds as it splutter,add green chillies pieces, curry leaves and asafoetida.
- Add soaked channa dal and bottlegourd pieces. Mix and saute for 2 mins.
- Add salt,red chilli powder, dhania jeera powder, jaggery and cocum. Mix well. Add 1/2 glass of water(as bottle gourd will leave water during pressure cook) and pressure cook for 4-5 whistles. If there is more water after opening the cooker lid in subzi, then cook on medium flame for few minutes.
- Serve/Relish Delicious Hot Bottle gourd- Channa dal Subzi with wheat phulka roti, dal.
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