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Before you jump to Heavy Beef curry recipe, you may want to read this short interesting healthy tips about Here Are A Few Basic Reasons Why Consuming Apples Is Good.
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You have always been told to make certain that you are eating your fruits and vegetables so you get your vitamins, but apples have been at the top of the list. The first thing you should know is that apples possess more vitamins and minerals than various other fruits.. Several of the major minerals that you’ll find in apples are potassium, calcium, phosphorus, manganese, iron, sodium, copper and zinc, and also other trace minerals. And you will even discover vitamins in your apples like, vitamin A, B1, B2, niacin, folate, pantothenic acid, B6, C, E, K and some other trace vitamins.
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We hope you got insight from reading it, now let’s go back to heavy beef curry recipe. You can have heavy beef curry using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to cook Heavy Beef curry:
- Prepare 2 tbsp Butter
- Provide 1 tsp Ginger
- Take 3 cloves Garlic crushed
- Provide 1 large onion chopped
- Use 450 g Beef cut into cube size
- You need 2 tbls Garam masala powder
- Use 1/2 tsp ground cinnamon
- Prepare 1 tsp tumeric powder
- You need 1/4 tsp ground Cumin
- Take 1 chicken cubes
- Get 1 red pepper chopped
- Take 2 tbsp tomato paste
- Provide 1 pinch Black pepper
- Use 2 cups boiled water
- Use 2 tbsp cream
Instructions to make Heavy Beef curry:
- In a sauce pan, heat in your butter on low, melt slowly.
- Turn heat up and put onions in to fry till soft
- Add garlic ginger paste and stir in.
- Add beef, stir, then curry powder, cinnamon, turmeric and ground cumin.
- Stir quickly then add the boiling water and chicken cubes.
- Transfer to a deep pan and when boiling, turn heat right down to the lowest and let it simmer.
- Chop the pepper into small pieces and add the curry, stir in Tomato paste and a pinch of Black Pepper.
- Stir well and continue to stir occasionally so as not to stick to the pan.
- Cook for about 45 mins on low.
- Then add a little water if it looks too thick, stir and then add the Cream.
- Let simmer for a minute. It should be thickened and ready to serve.
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