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Before you jump to Chana Masala #Curry recipe, you may want to read this short interesting healthy tips about Choosing Fast Food That’s Very good For You.
Almost every single article about weight loss and getting healthy tells readers to avoid drive through windows like the plague and to do all of their own cooking. There’s some worth to this. But occasionally the last thing you wish to do is put together a whole supper for yourself and your family. Once in a while you just want to visit the drive through while you are on your way home and finish the day. There is simply no reason that you simply shouldn’t be able to do this once in a while and be free of the guilt usually associated with “diet slips”. This is because most famous fast food restaurants around are trying to “healthy up” their selections. Here’s how it is possible to eat healthfully when you’re at a fast food place.
Focus on the sides. It wasn’t that long ago that French Fries were your sole side dish selection at a restaurant. Now virtually all of the famous fast food places have widened their menus. Now plenty of them offer you salads. Chili is a different option. You can also buy a baked potato. You can make fruit. There are so many possibilities that you can choose that do not force you to eat foods that have been deep fried. When you buy your meal through a drive through window, select side dishes instead of just grabbing something premade. When you are doing this you can keep your fat content as well as your calorie counts low.
Traditional logic tells us that one certain way to get healthy and lose fat is to skip the drive through and to banish fast food restaurants from your thoughts. While this is usually a good idea all you need to do is make a number of good selections and going to the drive through isn’t anything to worry about–when you do it in moderation. Sometimes what you need is to let other people create your dinner. When you want healthy menu items, you do not have to feel bad about visiting the drive through.
We hope you got benefit from reading it, now let’s go back to chana masala #curry recipe. You can cook chana masala #curry using 14 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to prepare Chana Masala #Curry:
- Take Ingredients
- Take 1 cup soaked kabuli chana (white chickpea)
- Get 3 tomatoes
- Provide 3 onions
- Provide 2 tsp corn flour
- Use 1 tsp sugar
- Provide 1 tsp roasted coriander and cumin powder
- Get 1/4 tsp chilli powder
- Get 1 pinch turmeric
- Use 1/4 tsp mustard seeds
- Provide 2 tsp oil
- Prepare 1 tsp few mint leaves
- Use 1 tbsp coriander leaves
- Get to taste salt
Steps to make Chana Masala #Curry:
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- Pressure cook the chana with salt on medium flame till 5-6 whistles. - 2. When the steam escapes, keep the chana aside. Roast or blanch the tomatoes to remove the peel. - 3. Chop the onions and tomatoes. Then, grind the onions, tomatoes, coriander leaves, mint leaves, corn flour into a fine paste. - 4. Take a deep pan and put some oil in it. - 5. Add mustard seeds and when the mustard seeds crackle add turmeric and the above paste.
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- Cook for 5 minutes. Add the coriander and cumin seeds powder, chilli powder, salt and sugar. Then cook for 5 more minutes. - 7. Serve hot with Bhatura, Puri, Naan or any other Indian bread. Enjoy!
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