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We hope you got insight from reading it, now let’s go back to hara masala kofta curry recipe. To cook hara masala kofta curry you need 18 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Hara masala Kofta Curry:
- Take 1 k beef keems 2,2 tbsp Lehson adrak paste
- Prepare 2 tbsp Pisi hoi lal mirch 2 tbsp garm masala pisa hoa
- Prepare 2 Brown piyaz
- Take To taste salt
- Take 1 tsp Khashkhaash 4 tbsp Bhunay hoye chane (grind)
- Get 3-4 Hari mirch
- Get 1/3 cup hara dhaniya
- Use 1 egg
- Provide Recipe (for Curry):
- Provide 1/2 pao piyaz brown kar len 2 tbsp lehson adrak paste
- Get 1 tbsp pisi laal mirch
- Use 1 tbsp haldi powder
- Take 1 tsp garm masala powder
- Take 2 grind tomato
- Get 1/2 tsp Zeera
- Provide 1 tsp pisa dhaniya
- You need to taste salt
- You need Cooking oil
Instructions to make Hara masala Kofta Curry:
- Koftay k tamam ajza ko mila kar balls bana k isko charha den aur iska pani dry kar len. bad me fry kar k alag rakhen.
- Oil me zeera dal k brown kar liya. phir tamater aur pyaz grind kar k add kiya. thora bhuna phir lehsan adrak paste, pisi hoi laal mirch, haldi, namak, pisa hoa dhaniya add kar k masala bhuna. phir dahi add ki. phir thora pani add kiya phir alu aur koftay fry kar k add kiye.
- Jab shorba k oper oil agaya to flame off kar diya. koftay is ready now..
- Serve with chapati or nan
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