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Before you jump to Easy lasagne recipe, you may want to read this short interesting healthy tips about Finding Nutritious Fast Food.
Almost every “get healthy” and “weight loss” document you go through will tell you to skip the drive through and make all of your meals yourself. This is certainly very good information. Once in a while, though, you definitely do not need to make a whole meal for your family or even just for yourself. Sometimes all you desperately want is to go to the drive through and get home quickly. There is zero reason you shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. You can do this because lots of the popular joints are now marketing “healthy” menu alternatives to keep their businesses up. Here is how you can find healthy food choices at the drive through.
Select a drive through with a restaurant that is known for catering to people with healthier palates. Arby’s for example, is void of burgers. Alternatively it is possible to choose from roast beef sandwiches, salads, wraps as well as other healthier items. While Wendy’s has made hamburgers for decades, they also have plenty of other healthy options like salads, baked potatoes and chili. Not every little thing is McDonalds with its deep fried chicken parts and other terribly bad items.
Standard logic tells us that one certain way to get healthy and lose weight is to skip the drive through and to banish fast food restaurants from your thoughts. While, in most cases, this is a good plan, if you make sensible choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Occasionally, permitting someone else cook dinner is just what you require. If you choose healthy products, the guilt usually associated with hitting the drive through shouldn’t be so bad.
We hope you got insight from reading it, now let’s go back to easy lasagne recipe. You can cook easy lasagne using 16 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to prepare Easy lasagne:
- You need 12 catelli smart lasagne noodles
- You need 1 lb lean ground beef
- Get 1 onion, chopped
- Provide 1 tomato chopped
- Use 2 garlic cloves
- Prepare 1 1/2 cups of original spaghetti sauce
- Get 1 bar of mozzarella cheese
- Provide 1 zucchini chopped
- Prepare salt and pepper
- Take 1 dash italiano club house seasoning
- Provide 2 tbsp olive oil, extra virgin
- Prepare 1 cup ricotta cheese
- Provide 1 egg
- Prepare 1 tbsp dried parsley
- Use 1 tbsp dried basil
- You need 1 cooking spray oil
Steps to make Easy lasagne:
- Have a pot big enough to cook the noodles in. Salt the water. Once brought to a boil cook the noodles as the direction on the box says. About 8 to 10 mins.
- Mix the roicatta cheese with the egg in a small bowl. Add parsley and basil into the mixture and set a side for later
- Add olive oil to frying pan and start to add the chopped garlic and onions to a low to medium heat. Then the chopped tomato after a minute
- Once the onions sweat out add the ground beef and salt and pepper to the pan. Turn the heat to medium to high to cook the beef faster
- Once beef is browned drain fat if needed. Stir in spaghetti sauce and add zucchini. Let simmer for 5 to 8 mins.
- While the sauce is simmering grate the cheese and drain the noodles once they are done cooking. Remember not to over cook the noodles. Follow the directions on the brand you buy.
- Add sauce to 13x9 inch baking dish. This way your noodles on the bottom won't burn onto the pan. Next place four pasta pieces lengthwise over sauce, over lapping edges. Spread 1/3 of ricotta cheese over pasta and add 1/3 of mozzarella cheese . cover with one fourth of sauce.
- Repeat layers twice.
- With the last layer add the rest of the beef sauce and sprinkle the rest of the cheese on top. Make sure you put most of the cheese on this layer. The other two bottom layers should only have the roicatta. Sprinkle with italino seasoning.
- Wrap the pan with tin foil to keep the lasagne from drying out or to store in the fridge or freezer for later. Make sure to give the tin foil a quick spray of cooking oil on the side that will be facing in on the lasange.
- Cook the lasagne in the oven at 375oF for about 30 mins Take the tin foil off and let the cheese on top golden brown for another 2 mins on broiler setting. Let the lasange stand for another 5mins to cool on the counter.
- Once cooled lasange should be ready to serve. Eat and enjoy :)
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